Pet food composition having enhanced palatability
a food composition and palatability technology, applied in the field of enhanced palatability of pet food compositions, can solve the problems of poor palatability of food compositions, insufficient nutrient intake of high-energy animals, and insufficient consumption of nutrients to maintain weight and activity level, and achieve the effect of enhancing the effective amount of an extract and enhancing the palatability of a food composition
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[0057] Dry pet food and containerized pet food products were prepared from existing formulas with the additional inclusion of essential oil of oregano.
[0058] Table 1 shows results of a palatability study in 25 cats offered test foods that were dry cat foods prepared with and without addition of essential oil of oregano to the pre-conditioner composition during preparation of the foods. Two control foods were provided.
[0059] An intake ratio (IR), defined as the average ratio of test food ingested to total food ingested, was determined for each test food in comparison with each of the two control foods. Each animal received a pre-weighed food dish containing the test food and, simultaneously, a pre-weighed food dish containing the control food. The food dishes were left with the animal for 24 hours, at the end of which the food dishes were removed and reweighed to determine intake ratio using the formula
IR=A / (A+B)
where A is the amount of the test food consumed by the animal and B...
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