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Preparation of biochemical nutrients for ostrich

A nutrient and biochemical technology, which is applied in the field of preparation of ostrich biochemical nutrients, can solve the problems that the composition ratio does not conform to the natural absorption of the human body, the active ingredients cannot be absorbed, and the nutritional structure is incomplete, so as to reduce cardiovascular diseases and slow down human fatigue , enhance physical and mental effects

Inactive Publication Date: 2006-03-29
沈二鸣 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Various health drinks currently on the market, especially health drinks marked with various amino acids, various elements, and vitamins required by the human body, are all obtained through the preparation method, the nutritional structure is incomplete, and the composition ratio is not perfect. Meet the needs of the body's natural absorption, so that most of the active ingredients cannot be absorbed and are rejected from the body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] The biological enzyme used in this embodiment is pancreatin, and the setting ratio of the balance amount is 1 kg / liter, and its specific steps are as follows:

[0015] 1) Take 50 kg of clean ostrich meat, put it into a meat grinder to make fine particles of 1 to 2 mm, put it into a stainless steel biochemical reaction kettle, add 100 ml of water and 1 g of pancreatic enzyme per 100 g of meat, add 50 ml of water liter, add 500 grams of trypsin, and continue to stir for 12 hours to carry out biochemical reactions.

[0016] 2) Carry out the first refraction test on the ostrich meat biochemical solution prepared in step 1), and the measured refraction is 31°. The second refraction test is performed every two hours, and the measured refraction is 32°. The third refraction test was carried out every hour, and the refraction was measured to be 32°. This time the refraction was no longer higher than the previous time, indicating that the biochemical reaction was over, and at th...

Embodiment 2

[0020] The biological enzyme used in this embodiment is pancreatin, and the setting ratio of the balance amount is 1 kg / liter, and its specific steps are as follows:

[0021] 1) Take 10 kg of clean ostrich meat, put it into a meat grinder to make fine grains of 1 to 2 mm, put it into a stainless steel biochemical reaction kettle, add 500 ml of water and 8 grams of pancreatic enzyme per 100 g of meat, add water 50 liter, add 800 grams of trypsin, and continue to stir for 10 hours to carry out biochemical reactions.

[0022] 2) Carry out the first refraction test on the ostrich meat biochemical solution prepared in step 1), and the measured refraction is 35°, the second refraction test is performed every two hours, and the measured refraction is 36°, and the measured refraction is 36°. The third refraction test was carried out every hour, and the measured refraction was 36°. This time the refraction was no longer higher than the previous time, indicating that the biochemical rea...

Embodiment 3

[0026] The biological enzyme used in this embodiment is pancreatin, and the setting ratio of the balance amount is 1 kg / liter, and its specific steps are as follows:

[0027] 1) Take 30 kg of clean ostrich meat, put it into a meat grinder to make fine grains of 1 to 2 mm, put it into a stainless steel biochemical reaction kettle, add 200 ml of water and 2.5 grams of pancreatic enzyme per 100 grams of meat, and add 60 ml of water. 1, add 750 grams of trypsin, and continue to stir for 11 hours to carry out biochemical reactions.

[0028] 2) Carry out the first refraction test on the ostrich meat biochemical solution prepared in step 1), and the measured refraction is 28°. The second refraction test is carried out every two hours, and the measured refraction is 28°. The third refraction test was carried out every hour, and the measured refraction was 28°. This time the refraction was no longer higher than the previous time, indicating that the biochemical reaction was over, and a...

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Abstract

A biochemical nutrient for relieving fatigue, building up body, improving immunity and preventing cardiovascular and cerebrovascular diseases is prepared from ostric meat through granulating, mixing with water, pancreatin and dispase, biochemical reacting, filtering to remove dregs, heating to 80 degc, holding the temp for 30 min for deactivating enzyme, concentrating and sterilizing.

Description

technical field [0001] The invention relates to a method for obtaining nutrients through biochemical reactions on organisms, in particular to a method for preparing ostrich biochemical nutrients. Background technique [0002] Various health drinks currently on the market, especially health drinks marked with various amino acids, various elements, and vitamins required by the human body, are all obtained through the preparation method, the nutritional structure is incomplete, and the composition ratio is not perfect. It meets the needs of the human body's natural absorption, so that most of the active ingredients cannot be absorbed and are rejected from the body. Contents of the invention [0003] The purpose of the present invention is to use ostrich meat as the main raw material to prepare a natural health drink with various nutritional components required by the human body through biochemical reactions, which can be directly absorbed and assimilated by the human body aft...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K38/17A61K35/34A61P3/02A23L1/29A23L33/00A61K35/57
Inventor 沈二鸣唐明德
Owner 沈二鸣
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