Gravity weighing control method for cold drink presetting machine

Abstract

The invention relates to a gravity weighing control method for a cold drink presetting machine, which comprises the following steps: firstly, switching on an external power supply, starting to initialize a weighing system, and after the initialization is finished, setting milk output by a user through a control panel; the cup body is placed in the cold drink pre-mixing machine, the peeling button is pressed down, and then the weighing system can automatically remove the weight of the placed cup body; a switch of the peristaltic pump on the control panel is pressed down, at the moment, the weighing control system sends a signal for starting operation to the driving plate, the driving plate starts the peristaltic pump, and the peristaltic pump starts to discharge materials to the outside; the cup body starts to receive the beverage, the weighing system judges whether the set milk output is reached or not, and if the set milk output is not reached, the peristaltic pump continues to operate; if the milk reaches the set value, the bearing control system sends a signal for stopping operation to the driving plate, the driving plate controls the peristaltic pump to stop operation, and the peristaltic pump stops discharging milk; according to the gravity weighing control method for the cold drink presetting machine, the discharging amount is accurate, and the discharging amount is rapid and efficient.

Description

technical field [0001] The invention belongs to the technical field related to weighing systems, and in particular relates to a gravity weighing control method for a cold drink preconditioning machine. Background technique [0002] Yogurt machine is a common selling equipment in shopping malls and supermarkets. Customers can choose their favorite type of yogurt according to their own needs. It is simple and convenient to use. At present, the yogurt machine in the industry is affected by the difference in the shape of the milk package, the difference in the composition and thickness of the milk, and the temperature in the box, so that the cup of the same size cannot reach the milk output when receiving yogurt. The requirements have caused a lot of impact on customers, seriously affecting the needs of customers, and indirectly reducing the credibility of businesses. Contents of the invention [0003] The object of the present invention is to provide a gravity weighing contr...

AI Technical Summary

Problems solved by technology

At present, the yogurt machine in the industry is affected by the difference in the shape of the milk package, the difference in the composition and thickness of the milk, and the temperature in the box, so that the cup of the same size cannot reach the milk output when receiving yogurt. The requirements have caused a lot of impact on customers, seriously affecting the needs of customers, and indirectly reducing the credibility of businesses

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