Hot pot condiment stir-frying silica gel cutter

Abstract

The invention belongs to the technical field of hotpot seasoning stir-frying cutter equipment, and provides a hotpot seasoning stir-frying silica gel cutter which comprises a supporting seat and a driving part installed on the supporting seat, a rotating plate is fixedly installed on an output shaft of the driving part, and a plurality of first rotating shafts are fixedly connected to the rotating plate; a first cutter made of a silica gel material is fixed on each first rotating shaft; a supporting shaft is fixed to an output shaft of the driving part, an auxiliary plate is fixedly connected to the side wall of the supporting shaft, a plurality of second rotating shafts are fixedly installed on the auxiliary plate, and second cutters are fixedly installed on the second rotating shafts; the diameter of the rotating path of the rotating plate is larger than that of the auxiliary plate. The device is simple in structure, the hotpot condiment is stir-fried by simulating a traditional stir-frying mode, crushing of raw materials is reduced, and the problem that dead angles exist between an existing cutter and the bottom of a pot is solved.

Description

technical field [0001] The invention belongs to the technical field of knives equipment for frying hot pot ingredients, and in particular relates to a silicone knife for frying hot pot ingredients. Background technique [0002] The hot pot base is made by frying butter, clear oil, lard, chicken oil, onion, ginger, garlic, fermented soybeans, rock sugar, various spices, bean paste, rice cake pepper and other raw materials. It is a special seasoning in Sichuan and Chongqing. , because of its color, fragrance and taste, it is deeply loved by people. [0003] The hot pot base material needs to be fried, and the usual way of frying is that the operator uses a shovel to fry, and its work efficiency is low. In order to improve its frying efficiency, more frying equipment have been developed now, such as the Chinese patent announcement number is: CN214339886U, a kind of hot pot bottom material frying device, relates to the related fields of hot pot bottom material, including frying...

AI Technical Summary

Problems solved by technology

[0004] The stir-frying equipment in the prior art is basically stir-frying. Although the stirring method is more efficient, it will cause the raw materials to be broken, which will lead to an increase in the fine slag of the hot pot bottom material, which will affect the taste of food. Therefore, it is proposed to A stir-frying equipment that simulates traditional stir-frying knives to reduce the breakage of raw materials

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