POWDER FOOD CONTAINING Edible PLANTS, AND DRY AND FEATURE CONTAINING SAME

An edible plant, powdered technology, applied in the field of food and drink products, can solve the problems of unobserved, poor generality of food and drink products, etc., and achieve the effect of enhancing sweetness

Inactive Publication Date: 2022-03-04
MIZKAN HLDG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] However, in Patent Documents 1 and 2, there is a problem that the source of the astringent taste is not insoluble dietary fiber, and in addition, a special component must be contained in order to suppress the astringent taste
In Patent Document 3, there is a problem that although no additional ingredients are required, a special process such as fermentation with lactic acid bacteria is required, and the versatility to the entire food and drink is poor.
[0009] On the other hand, regarding the technology related to the improvement of the fiber smell in food, no research example has been observed as attributed to the development of technology to solve the fiber smell.

Method used

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  • POWDER FOOD CONTAINING Edible PLANTS, AND DRY AND FEATURE CONTAINING SAME
  • POWDER FOOD CONTAINING Edible PLANTS, AND DRY AND FEATURE CONTAINING SAME

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0111] Hereinafter, the present invention will be described in more detail based on examples, but these examples are merely examples for convenience of description, and the present invention is not limited by these examples in any sense. In addition, distilled water was used for all water unless otherwise specified.

[0112] The raw materials used in this example are as follows.

[0113] (1) Food plants

[0114] The following edible plants were selected, and powders in a dry state (powders with a moisture content of 15% by mass or less) were used.

[0115] ・Maize containing edible parts and 50% by mass of wrappers, pistils and cobs as inedible parts;

[0116] ・beets containing the edible part and 10% by mass of the root tip, skin and petiole as the inedible part;

[0117] ・Carrots containing an edible part and 3% by mass of the root tip and the base of the petiole as the inedible part;

[0118] ・A pumpkin containing an edible part and 9% by mass of pulp, seeds (seeds) and ...

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Abstract

A powdery food containing an edible plant, which is characterized by sufficiently satisfying the following (1)-(3). (1) The insoluble dietary fiber content is 1.0 mass% or more in terms of dry mass, (2) the specific surface area per unit volume after ultrasonic treatment is 0.02 m2 / mL or more, and (3) the 2-pentylfuran content is 1 ppb to 50000 ppb (inclusive).

Description

technical field [0001] The present invention relates to a powdered food containing an edible plant, and a food / drink containing the powdered food. Background technique [0002] The inedible parts of edible plants, such as the cobs of corn, or the root end, skin, and petiole of sugar beet, or the pods of peas or edamame, etc., contain a lot of health functional components such as dietary fiber, but are usually not used as edible parts. is obsolete. [0003] As the reason, the following are mentioned: since it contains a lot of dietary fiber, especially insoluble dietary fiber, the astringent taste or fiber smell originating there usually exists strongly, or it is extremely hard, and it hinders eating. [0004] Therefore, in the case of effectively utilizing the inedible parts of edible plants, a powdery food or drink having improved astringent taste or fiber smell and being easy to eat is demanded. [0005] Incidentally, the astringent taste (astringent taste, astringency) ...

Claims

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Application Information

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IPC IPC(8): A23L5/00A23L33/22
CPCA23L33/22A23L29/035A23L2/52A23L7/117A23L7/126A23L27/10A23L2/39A23L27/84A23L19/01A23L7/10A23L11/00A23L31/00A23V2002/00A23V2300/31A23V2300/48A23L7/198A23L27/86A23P10/40
Inventor 小西学井原淳一郎
Owner MIZKAN HLDG
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