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Method and device for preparing a beverage, preferably milk froth or hot milk

A technology for beverages and milk froth, applied in the field of beverage preparation, can solve the problems of difficulty in adjustment, changes in use and operating conditions, and changes in milk froth, etc., and achieves the effect of simple operation.

Pending Publication Date: 2022-02-08
STEINER WEGGIS AG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, it is difficult to adjust and vary the quality of the milk froth according to the type of drink to be prepared
Here, installations of this type currently have to meet high demands on product quality, although their use and operating conditions often vary considerably depending on the situation

Method used

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  • Method and device for preparing a beverage, preferably milk froth or hot milk
  • Method and device for preparing a beverage, preferably milk froth or hot milk
  • Method and device for preparing a beverage, preferably milk froth or hot milk

Examples

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Effect test

Embodiment Construction

[0018] exist figure 1 The device 1 for preparing beverages shown in is produced as a separate milk preparation module or integrated in a coffee machine. With this device 1 it is possible to produce hot milk, cold or hot milk froth or milk mixtures for cappuccino, latte macchiato, chocolate, vanilla or other beverages.

[0019] In this device 1, a shelf surface 9' is provided, preferably on a worktop or in a coffee machine, for containers 10 that can be manually placed thereon. A metal milk jug is used as the container 10 . A milk jug or pot made of porcelain can also be used. This container 10 can be lifted from the station 9 or placed on it, wherein corresponding centering means, such as centering pins, allow precise positioning of the container on the station.

[0020] In the method according to the invention, the filled beverage in the container 10 positioned on the rest surface 9' of the station 9 is guided through the line 5 leading from the station 9 to the container ...

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Abstract

The invention relates to a method and to a device for producing milk froth, in particular for preparing beverages containing milk froth using coffee machines. The beverage, preferably cold milk, is at least partially introduced into a container (10) before the preparation. The introduced beverage, in the container (10) positioned on a placement surface (9') of a station (9), is guided through at least one line (5), which leads away from the station (9), to a device for preparing preferably milk froth or hot milk. The beverage is subsequently led back into the container (10), and this circulation is repeated preferably until the beverage has a certain temperature and / or consistency. Using this method, a container can, in itself, be used by the operating personnel in a conventional way for the preparation of the beverage, because the beverage can thus be prepared manually and specifically in accordance with the desires of the guest, while the milk froth or the like can be produced and served with constant and high quality.

Description

technical field [0001] The invention relates to a method and a device for preparing a beverage, preferably milk froth or hot milk, according to claim 1 or the preamble of claim 6 . Background technique [0002] In order to generate steam, in particular in coffee machines, it is known to quantitatively control the steam supply by a simple valve as a manually operated unit, as disclosed in laid-open document DE 44 45 436 . The steam output is basically used for preparing milky specialty coffees, such as cappuccino, latte macchiato or milky coffee, and here for generating milk froth. Hot steam is fed through a spout dipped into the milk in the cup or container so that the milk is heated and the desired milk froth is produced at the steam inlet by the up and down movement of the cup. [0003] A device of this type is also disclosed in EP-A-1 501 398 . The device mainly consists of a steam generator and a compressed air source and consists of a steam supply line and a compresse...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J31/40A47J31/44
CPCA47J31/40A47J31/4403A47J31/4485A47J31/5253A47J31/461A47J31/468A23C9/1524A23C2210/30A47J31/4489
Inventor A·斯坦纳
Owner STEINER WEGGIS AG
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