Quantitative discharging equipment

Abstract

The invention relates to the field of discharging equipment, in particular to quantitative discharging equipment. The equipment comprises a support and a quantitative discharging mechanism arranged on the support. The quantitative discharging mechanism comprises a feeding device arranged on the support, a discharging assembly which is arranged in the support and communicates with a discharging port of the feeding device, a separation driving device arranged on the support, a quantitative separation piece connected with the output end of the separation driving device, a bearing driving device and and a bearing piece, wherein the bearing piece is connected with the output end of the bearing driving device and is located below the quantitative separation piece, the quantitative separation piece can stretch into the middle of the discharging assembly in a protruding manner, and the bearing piece is used for opening or closing a discharging opening of the discharging assembly. The equipment is simple in structure and high in automation degree, the labor intensity of workers is reduced, the number of pink tomatoes added into each jelly cup is consistent, the accuracy of quantitative discharging of the pink tomatoes is improved, and the operation of quantitative discharging through cooperation of the bearing piece and the quantitative separation piece is simple and good in stability.

Description

technical field [0001] The invention relates to the field of feeding equipment, in particular to a quantitative feeding equipment. Background technique [0002] Jelly is a popular sweet food that is semi-solid and made from edible gelatin mixed with water, sugar, and fruit juice. Also known as jelly, it has crystal appearance, bright color and soft taste. In order to make the jelly taste richer, when producing jelly products, different flavors of fruit or powdered fruit will be added to the jelly. At present, adding powdered fruit or fruit pieces to jelly cups is done manually, but the efficiency of artificially adding powdered fruit is low. Manually use a spoon to pick up powdered fruit and add it to different jelly cups, which may exist in the jelly production process. Food safety hazards, low degree of automation, low per capita production capacity, high labor intensity, and the number of powdered fruits scooped manually each time is different, resulting in inconsistent...

AI Technical Summary

Problems solved by technology

At present, adding powdered fruit or fruit pieces to jelly cups is done manually, but the efficiency of artificially adding powdered fruit is low. Manually use a spoon to pick up powdered fruit and add it to different jelly cups, which may exist in the jelly production process. Food safety hazards, low degree of automation, low per capita production capacity, high labor intensity, and the number of powdered fruits scooped manually each time is different, resulting in inconsistent quantities of powdered fruits in the finished jelly, affecting the consistency of the finished jelly and affecting the quality of the finished jelly

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