Fructus crataegi carbonated water beverage and preparation method thereof

Abstract

The invention discloses a fructus crataegi carbonated water beverage, which comprises the following ingredients in parts by weight: 5-50% of compound fructus crataegi concentrated juice, 0-5% of strawberry primary pulp, 0-2% of roselle calyx concentrated juice, 0-2% of red date concentrated juice, 0-5% of fructus mume concentrated juice, 0-1% of flos rosae freeze-dried powder, 0-1% of fructus crataegi primary pulp, 1-10% of white granulated sugar and the balance of deoxidation water to 100%, wherein the compound fructus crataegi concentrated juice comprises fructus crataegi concentrated juices with at least two types of soluble solid matter contents, and the fructus crataegi carbonated water beverage comprises carbon dioxide of which the gas content is 0.3-0.8%. The fructus crataegi carbonated water beverage is complete in color, flavor and taste and has an extremely high juice content, and the product has a thick fructus crataegi taste and is refreshing in sourness and sweetness. The product prepared by the preparation method of the fructus crataegi carbonated water beverage has an extremely unique flavor and is high in stability.

Description

technical field [0001] The invention relates to the field of drinks, in particular to a hawthorn sparkling drink and a preparation method thereof. Background technique [0002] Beverages are one of the important food categories. Advocating nutrition and health care and returning to nature have become the development trend of domestic and foreign beverage markets. Carbonated drinks have always been the main force of soft drinks. Because they contain carbon dioxide gas, they can not only make the beverages have a prominent flavor and strong taste, but also give people a cool and refreshing feeling. They are excellent drinks for people to quench their thirst in hot summer. [0003] At present, the development of carbonated beverages is facing huge challenges. To create a carbonated beverage that pursues nutrition and health care, returns to nature, and has no artificial additions, but also ensures its strong flavor and refreshing taste, it is bound to use a lot of natural raw m...

AI Technical Summary

Problems solved by technology

[0003] At present, the development of carbonated beverages is facing huge challenges. To create a carbonated beverage that pursues nutrition and health care, returns to nature, and has no artificial additions, but also ensures its strong flavor and refreshing taste, it is bound to use a lot of natural raw materials. In beverages, a large amount of natural fruit juice may cause a side effect that the whole system tends to be saturated, and it is difficult for carbon dioxide to fully melt into the system. It is just like many tiny bubbles scattered in the liquid, and the carbon dioxide insoluble system is the most intuitive. The most common phenomenon is that during canning, the foam gushes out so badly that the canning cannot be done, and the liquid gushes out in large quantities when the consumer opens the bottle cap.

At present, manufacturers of carbonated beverages generally ensure that carbon dioxide is fully dissolved in the system by reducing the amount of content added or reducing the amount of carbonic acid aerated as much as possible. These methods will bring a lot of defects, such as: color, flavor, texture, etc. need to be passed Additional pigments, flavors, additives, etc. are added to make up for it. This way of compensation makes it impossible for carbonated drinks to pursue natural flavor while ensuring flavor.

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