Formula and preparation process of bird's nest nutritional porridge for children
A technology for nutritious porridge and bird's nest, applied in the field of food processing, can solve the problems of danger, single nutrition, fixed ingredients, etc., and achieve the effect of improving the scope of application, scientific and reasonable compatibility, and balanced nutrition.
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Embodiment 1
[0032] A formula of bird's nest nutritional porridge for children, comprising the following raw materials in parts by mass:
[0033] 7 parts of bird's nest; 10 parts of purple potato; 2 parts of sweet potato starch; 20 parts of corn; 50 parts of rice; 5 parts of walnut powder; 10 parts of oats; 1.5 parts of shrimp powder; 1.5 parts of fish meal; 0.9 parts of salt; 0.5 parts of black pepper; 30 parts of water.
[0034] According to the formula of the above-mentioned bird's nest nutritional porridge for children, a preparation method of the nutritional porridge is now proposed, comprising the following steps:
[0035] S1. Pick the bird’s nest and clean it in advance. The cleaning is based on the fact that there are no impurities in the bird’s nest. After cleaning, soak it. The soaking temperature is 30-60°C, and the soaking time is 5-6h. Soak until the bird’s nest is transparent. After the filamentous structure is formed, take it out for later use;
[0036] S2. Wash the white ...
Embodiment 2
[0047] A formula of bird's nest nutritional porridge for children, comprising the following raw materials in parts by mass:
[0048] 8 parts of bird's nest; 13 parts of purple potato; 3.5 parts of sweet potato starch; 24 parts of corn; 60 parts of rice; 6 parts of walnut powder; 12.5 parts of oats; 2 parts of shrimp powder; 2.5 parts of fish meal; 1 part of salt; 0.6 part of black pepper; 40 parts of water.
[0049] According to the formula of the above-mentioned bird's nest nutritional porridge for children, a preparation method of the nutritional porridge is now proposed, comprising the following steps:
[0050] S1. Pick the bird’s nest and clean it in advance. The cleaning is based on the fact that there are no impurities in the bird’s nest. After cleaning, soak it. The soaking temperature is 30-60°C, and the soaking time is 5-6h. Soak until the bird’s nest is transparent. After the filamentous structure is formed, take it out for later use;
[0051] S2. Wash the white fu...
Embodiment 3
[0062] A formula of bird's nest nutritional porridge for children, comprising the following raw materials in parts by mass:
[0063] 9 parts of bird's nest; 16 parts of purple potato; 5 parts of sweet potato starch; 28 parts of corn; 70 parts of rice; 7 parts of walnut powder; 15 parts of oats; 2.5 parts of shrimp powder; 3.5 parts of fish meal; 1.1 parts of salt; 0.7 parts of black pepper; 50 parts of water.
[0064] According to the formula of the above-mentioned bird's nest nutritional porridge for children, a preparation method of the nutritional porridge is now proposed, comprising the following steps:
[0065] S1. Pick the bird’s nest and clean it in advance. The cleaning is based on the fact that there are no impurities in the bird’s nest. After cleaning, soak it. The soaking temperature is 30-60°C, and the soaking time is 5-6h. Soak until the bird’s nest is transparent. After the filamentous structure is formed, take it out for later use;
[0066] S2. Wash the white ...
PUM
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Abstract
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Application Information
![application no application](https://static-eureka-patsnap-com.libproxy1.nus.edu.sg/ssr/23.2.0/_nuxt/application.06fe782c.png)
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