A miniature malting automatic control system and method

Abstract

The invention relates to the technical field of control systems, in particular to a miniature malting automatic control system, which is characterized in that it includes a central controller, a refrigerator, a drying box, a germination box and a malt soaking box, and the refrigerator is connected with the germination box and the malting box respectively. The wheat soaking box is connected, and the refrigerator, the drying box, the germination box and the wheat soaking box are respectively connected with the central controller, and the central controller includes a classification processing module, a temperature control module, a wind control adjustment module, and a spray control module , the present invention classifies the prefabricated barley materials in the malting process to improve the production effect of each variety of malt, monitors the temperature, humidity and oxygen content in the three boxes in the malting process in real time, and monitors the malting in the box through the central controller. The required environmental conditions are adjusted in real time to achieve precise control. The entire malting process is controlled by the central controller and is fully automated, which improves the accuracy and quality of malting and ensures that the process parameters match the formula requirements.

Description

[0001] The field of the invention is specifically a novel automatic control system, especially a micro control system suitable for malting process. Background technique [0002] The automatic control of the existing micro-wheat equipment is backward, and each step of operation needs to be carried out manually, and the setting and control of each parameter needs to be checked and verified by humans; the soaking process does not have the function of blowing air and increasing oxygen; it is seriously out of production in terms of experimental research equipment needs. [0003] The automatic control degree of the existing micro malting machine is not high, the temperature control is unstable, the malting process does not match the actual conditions, and the temperature, humidity, oxygen content, and ventilation required for malting cannot be accurately provided, and it is difficult to achieve high quality. Malting. Contents of the invention [0004] The purpose of the present i...

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Problems solved by technology

[0002] The automatic control of the existing micro-wheat equipment is backward, and each step of operation needs to be carried out manually, and the setting and control of each parameter needs to be checked and verified by humans; the soaking process does not have the function of blowing air and increasing oxygen; it is seriously out of production in terms of experimental research equipment needs

[0003] The automatic control degree of the existing micro malting machine is not high, the temperature control is unstable, the malting process does not match the actual conditions, and the temperature, humidity, oxygen content, and ventilation required for malting cannot be accurately provided, and it is difficult to achieve high quality. Malting

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