Miniature malting automatic control system and method

Abstract

The invention relates to the technical field of control systems, in particular to a miniature malting automatic control system. The system is characterized in that the system comprises a central controller, a refrigerator, a drying box, a germinating box and a barley steeping box, the refrigerator is respectively connected with the germinating box and the barley steeping box, the refrigerator, thedrying box, the germinating box and the barley steeping box are respectively connected with the central controller, and the central controller comprises a classification processing module, a temperature control module, an air control adjusting module and a spraying control module. According to the invention, the pre-prepared barley materials in the malting process are classified to improve the making effect of each variety of malts, the temperature, the humidity and the oxygen content in the three boxes in the malting process are monitored in real time, the environmental conditions needed bymalting in the boxes are adjusted in real time through the central controller, so that accurate control is achieved, the whole malting process is controlled by the central controller, full automationis achieved, the malting precision and quality are improved, and it is guaranteed that technological parameters are matched with formula requirements.

Description

technical field [0001] The invention relates to the technical field of control systems, in particular to micro control systems for malting processes. Background technique [0002] The automatic control of the existing micro-wheat equipment is backward, and each step of operation needs to be carried out manually, and the setting and control of each parameter needs to be checked and verified by humans; the soaking process does not have the function of blowing air and increasing oxygen; it is seriously out of production in terms of experimental research equipment needs. [0003] The automatic control degree of the existing micro malting machine is not high, the temperature control is unstable, the malting process does not match the actual conditions, and the temperature, humidity, oxygen content, and ventilation required for malting cannot be accurately provided, and it is difficult to achieve high quality. Malting. Contents of the invention [0004] The purpose of the pres...

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Problems solved by technology

[0002] The automatic control of the existing micro-wheat equipment is backward, and each step of operation needs to be carried out manually, and the setting and control of each parameter needs to be checked and verified by humans; the soaking process does not have the function of blowing air and increasing oxygen; it is seriously out of production in terms of experimental research equipment needs

[0003] The automatic control degree of the existing micro malting machine is not high, the temperature control is unstable, the malting process does not match the actual conditions, and the temperature, humidity, oxygen content, and ventilation required for malting cannot be accurately provided, and it is difficult to achieve high quality. Malting

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