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Method and system for preventing cross-selling of catering chain raw materials

A technology to prevent cross-selling of goods and materials, applied in logistics, commerce, instruments, etc., can solve problems such as cross-selling of goods, and achieve the effect of eliminating cross-selling of goods, protecting the brand image and the brand's own interests

Pending Publication Date: 2020-09-04
杭州上坤智能科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] In order to solve the deficiencies in the prior art, the object of the present invention is to provide a method and system for preventing cross-selling of raw materials in catering chain stores, aiming at solving the problem of cross-stocking in existing catering chain stores

Method used

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Embodiment Construction

[0034] A method for preventing cross-selling of raw materials in a catering chain, comprising the following steps:

[0035] Step 1. Create a file

[0036] 1. The chain headquarters enters the product menu and its raw material formula into the cashier system through the menu module and the raw material management module.

[0037] 2. The cash register system matches and correlates the product with its raw material formula, and manages the product formula well.

[0038] Step 2: Provide training to stores, including production standardization and cashier system operation training; each store is required to operate strictly according to the formula, and collect customer evaluation management to check the product evaluation of the store. If the evaluation clearly shows that the taste is different from before, you should immediately Send a supervisor to the store to check whether the operation is not in accordance with the formula, and take corresponding rectification measures;

[...

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Abstract

The invention discloses an anti-channel conflict method for catering chain raw materials. The anti-channel conflict method comprises the steps of raw material warehousing registration, matching association of commodities and raw material formulas of the commodities, standardized production implementation and channel conflict judgment. Stores where goods may be fleeed can be quickly known; and therights can be protected reasonably or the store can be reorganized, so that the phenomenon of goods fleeing in the store is reduced or even eliminated, and the brand image and the benefits of the brand are protected.

Description

technical field [0001] The invention relates to the technical field of restaurant chain store management, in particular to a method and system for preventing cross-selling of raw materials in a restaurant chain. Background technique [0002] At present, the franchisees in the industry are serious about the distribution of raw materials. There are two main reasons: [0003] 1. Franchisees seek to maximize profits, and the purchase price from the chain headquarters will be higher than the purchase price in their own market [0004] High; 2. All business dealers come to the door to carry out stalking push. [0005] In the existing method, due to the poor implementation of product standardization in the catering industry, production deviations, losses, and loss reports are generally prone to occur. Therefore, it can only be roughly analyzed based on the turnover income and experience to see if there is a cross-selling of raw materials. . [0006] In order to control the batch...

Claims

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Application Information

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IPC IPC(8): G06Q10/08G06Q30/00G06Q50/12
CPCG06Q10/087G06Q30/0185G06Q50/12
Inventor 刘运坤
Owner 杭州上坤智能科技有限公司
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