Camellia oleifera shell breaking and separation equipment

Abstract

The invention discloses a camellia oleifera shell breaking and separating device, which comprises a shell breaking part and a shell separating part, the shell separating part is located downstream of the shell breaking part, and the discharge end of the shell separating part is connected The feeding end of the shell breaking part corresponds; the feeding port of the shell breaking cavity of the Camellia oleifera shell breaking and separation equipment in the present invention is provided with a scratch assembly, which is used for scratching the skin of the camellia oleifera fruit, so as to facilitate subsequent shell breaking of the camellia oleifera fruit, breaking The shell efficiency is high, and the height of the blade for scratching can be adjusted, which can be used to scratch the shells of camellia oleifera fruit with different diameters, and has good applicability; in the shell separation part, the separation roller on the separation chassis rotates relatively, pulling the shell to the separation Under the chassis, the separation of fruits and husks is realized, with simple structure and practical functions; and the separation chassis can be swung left and right to realize the redistribution of the positions of fruits and husks on the separation chassis to prevent the fruits from staying at the bottom of the trough , which is conducive to the continuous separation of husk and husk.

Description

technical field [0001] The invention relates to the technical field of camellia oleifera fruit processing, in particular to equipment for cracking and separating shells of camellia oleifera. Background technique [0002] Camellia oil is known as "Oriental olive oil". In recent years, the international grain and oil security situation is not optimistic. In view of this, the central government has increased its support for the camellia oil industry in recent years, and the camellia oil industry has gradually formed industrialization and scale. economy. [0003] Camellia oleifera green fruit contains about 35% of the shell, and the shell contains very little oil. Shelling of camellia oleifera fruit is an inevitable processing procedure for camellia oil processing. At present, most of the shelling methods of camellia oleifera fruit are to expose the camellia oleifera fruit to the sun, wait for the natural cracking of the camellia oleifera fruit, and then separate the shell and ...

AI Technical Summary

Problems solved by technology

At present, most of the camellia oleifera shelling methods are to first expose the camellia oleifera fruit to the sun, wait for the natural cracking of the camellia oleifera fruit, and then separate the husk and fruit through vibration and separation, but this method is severely restricted by the weather. The development of the camellia oil industry, and the natural cracking of the tea oil fruit, most of the tea seeds of the fruit can be separated, and about 30% of the tea fruit has not yet been cracked; it takes a lot of time to separate the tea fruit seed shell by manual peeling. , it is acceptable to use manual processing, but it is difficult to meet the needs of mass production

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