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Dandelion sprout production method

A production method and technology of body sprouts, applied in the field of dandelion body sprouts production, can solve the problems of high fiber content, scattered distribution, bitter dandelion stems and leaves, etc., and achieve the effect of rich nutrition, good commerciality, and fresh taste

Inactive Publication Date: 2020-02-21
南充市高坪区骏旺养殖农民专业合作社
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  • Summary
  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most dandelions in our country are wild, with scattered distribution, difficult collection, and limited quantity. Because they grow naturally, the quality is difficult to guarantee. In addition, dandelion stems and leaves are bitter and have high fiber content, so the taste is not ideal. Dandelion stems and leafy vegetables Late time to market

Method used

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Examples

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Effect test

Embodiment 1

[0005] Embodiment 1, a kind of dandelion body sprouts production method, comprises seed preparation, soil preparation and fertilization, sowing, field management, body sprouts cultivation, harvesting, it is characterized in that: carry out according to the following steps; 2. Fertilize the soil, choose loose, fertile, and well-drained sandy loam as the planting land, apply 3000-4000kg of organic fertilizer per mu, mix 15kg of superphosphate evenly on the ground, and plow 20-25cm deep. Leveling and harrowing, ridges, ridge distance 50-60cm high 15cm; 3, sowing, when the temperature at the depth of 5 cm on the local surface reaches 10 degrees; On the side, open a shallow ditch of 4 cm according to the row spacing of 25-30 cm. After sowing the seeds, cover the shallow soil with about 0.5 cm, and slightly suppress it. The seed sowing dosage is 0.5-0.75 kg / mu. Keep the soil moist after sowing. Fine irrigation, seedlings can emerge in 10 days; 4. Field management, A. Intertillage an...

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Abstract

The invention discloses a dandelion sprout production method. The method is characterized by including following steps: (1), buying French thick-leaf dandelion seeds as a seed source; (2), preparing land and fertilizing: selecting sandy loam which is loose, fertile and good in drainage as planting land; (3), seeding; (4), performing field management; (5), covering; (6), harvesting. Dandelion sprouts cultivated by the method are edible tender seedlings directly germinating and growing in a condition without light or with weak light by utilizing dandelion fleshy roots to store a lot of nutrient,thereby being fresh in taste, rich in nutrient, low in bitterness, little in fiber, crisp and tender in quality and high in marketability.

Description

technical field [0001] The invention relates to a plant cultivation method, in particular to a production method of dandelion sprouts. Background technique [0002] Dandelion is a kind of precious medicinal food and health-care vegetable variety. Dandelion has relatively comprehensive nutrients, including protein, fat, carbohydrates, various minerals, trace elements and vitamins. 100 grams of dandelion young leaves contain 81.2 grams of water. 8.0 grams of carbohydrates, 2.2 grams of crude fiber, 4.3 grams of protein, 1.1 grams of fat, 203.12 calories, 3.2 grams of ash, 7.34 mg of carotene, 0.035 mg of thiamine, 0.388 mg of riboflavin, and 47.10 vitamin C mg, 1.88 mg of niacin, according to statistics, the total amount of amino acids in 100 dandelions is 8143 mg, and the amino acid content is higher than that of most similar wild plants. Studies have shown that dandelions not only contain dandelion, dandelion alcohol, choline, organic acids, inulin Dandelion is a rare selen...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G22/00
CPCA01G22/00
Inventor 王文俊
Owner 南充市高坪区骏旺养殖农民专业合作社
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