Cooking utensil, control method of cooking utensil, control device of cooking utensil and computer readable storage medium
A technology for cooking utensils and control methods, applied in the fields of control devices, cooking utensil control methods, cooking utensils, and computer-readable storage media, can solve problems such as food corruption and short food storage time, and achieve slowing down of oxidation reactions and prolonging the storage time. The effect of saving time and reducing working hours
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Embodiment 1
[0051] like Figure 8 As shown, a control method of a cooking appliance 100, the cooking appliance 100 includes a cooking appliance main body and an air extraction device 3 arranged on the cooking appliance main body, the cooking appliance main body defines a cooking cavity 6, and the air extraction device 3 is used to extract the cooking cavity The gas in 6, the control method of the cooking utensil 100 includes: step S100, in the heat preservation stage, control the air extraction device 3 to open, and control the air extraction device 3 to work intermittently.
[0052] Preferably, as image 3 As shown, step S100 specifically includes:
[0053] Step S102, controlling the air extraction device 3 to open and run for a first preset duration;
[0054] Step S104, controlling the air extraction device 3 to close;
[0055] After the second preset duration, return to step S102, and so on.
[0056] Preferably, the first preset duration ranges from 60s to 180s, and the first prese...
Embodiment 2
[0076] The difference from Embodiment 1 is that, preferably, as Figure 4 As shown, the cooking appliance 100 also includes a pressure detection device disposed on the main body of the cooking appliance, for detecting the pressure in the cooking cavity 6. Step S10 specifically includes:
[0077] Step S102, controlling the air extraction device 3 to open and detecting the pressure in the cooking chamber 6;
[0078] Step S104, judging whether the pressure value in the cooking cavity 6 reaches the first preset pressure;
[0079] If yes, perform step S106 to control the air extraction device 3 to close, if not, return to step S102, and maintain the state that the air extraction device 3 is turned on and running;
[0080] Step S108, judging whether the pressure value in the cooking cavity 6 reaches the second preset pressure;
[0081] If so, return to step S102, control the air extraction device 33 to open and detect the pressure in the cooking cavity 6, and so on, if not, return...
Embodiment 3
[0085] The difference from Embodiment 1 is that, as Figure 5 As shown, the cooking appliance also includes a high-pressure pressure control device arranged on the main body of the cooking appliance for detecting the pressure in the cooking cavity 6. Step S10 specifically includes: Step S10 specifically includes:
[0086] Step S102, control the air extraction device 3 to open, and detect the pressure in the cooking chamber 6;
[0087] Step S104, judging whether the pressure in the cooking cavity 6 reaches the preset high pressure threshold P1;
[0088] If yes, execute step S106, receive the signal from the high pressure control device, and keep the air extraction device 3 running for the first preset time length t1, if not, return to step S102;
[0089] Step S108, controlling the air extraction device 3 to close;
[0090] Step S110, judging whether the pressure in the cooking chamber 6 reaches the preset high pressure threshold P1;
[0091] If yes, execute step S112, receiv...
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