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Cooking utensil control method and cooking utensil

A control method and technology for cooking utensils, which are applied in the control of cooking utensils and in the field of cooking utensils, and can solve problems such as loss of moisture from ingredients

Active Publication Date: 2019-10-25
GREE ELECTRIC APPLIANCES INC
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  • Abstract
  • Description
  • Claims
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Problems solved by technology

[0005] The embodiment of the present invention provides a cooking appliance control method and the cooking appliance to solve the technical problem that the food materials continue to lose moisture during the heat preservation stage of the cooking appliance in the prior art

Method used

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  • Cooking utensil control method and cooking utensil

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Embodiment Construction

[0023] In order to make the objectives, technical solutions and advantages of the present invention clearer, the present invention will be further described in detail below with reference to the embodiments and accompanying drawings. Here, the exemplary embodiments of the present invention and their descriptions are used to explain the present invention, but not to limit the present invention.

[0024] For example, the previous rice cooker will enter the heat preservation stage after cooking the rice. During the long time heat preservation process (≥4h), it is difficult to maintain the quality of the rice, and the rice will dry and turn yellow due to the long time heat preservation. In order to solve the technical problem, the present invention provides a control method for maintaining the quality of the rice and preventing the rice from drying out and turning yellow. like figure 1 As shown, the control method of the cooking appliance includes:

[0025] start heat preservati...

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Abstract

The invention provides a cooking utensil control method and a cooking utensil. The cooking utensil control method comprises the steps of: starting thermal insulation; acquiring ingredient information;and starting to replenish water to ingredients according to the ingredient information. By applying the cooking utensil control method, the ingredients is subjected to water replenishment in a targeted manner according to the obtained ingredient information, thereby being capable of compensating for the water lost due to surface evaporation, and realizing long-term heat preservation and freshnesspreservation.

Description

technical field [0001] The present invention relates to the technical field of household appliances, in particular, to a control method of a cooking appliance and a cooking appliance. Background technique [0002] Home appliances such as rice cookers are cooking utensils that convert electrical energy into internal energy. They are easy to use, clean and hygienic. They also have various cooking methods such as steaming, boiling, stewing, and simmering food. [0003] Rice cookers generally have a heat preservation function. At present, the heat preservation method in the industry is mainly to maintain the cooking objects in the rice cooker at a certain temperature range through the bottom heater. [0004] However, this method will lead to the continuous loss of water, which will cause the surface of the rice to appear dry and yellow. SUMMARY OF THE INVENTION [0005] Embodiments of the present invention provide a method for controlling a cooking utensil and a cooking utens...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G05B19/042A47J36/00A47J27/00A47J36/32
CPCA47J27/00A47J36/00A47J36/32G05B19/0423G05B2219/2643
Inventor 张力文孔进喜肖麟王江南付珊琳
Owner GREE ELECTRIC APPLIANCES INC
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