Method for making quinoa jelly and milk tea with the quinoa jelly

Abstract

The invention discloses a method for making quinoa jelly, which comprises: putting quinoa and water into a pot and boiling until boiling, and keeping it for 5-10 minutes; taking konjac fine powder, calcium lactate and potassium chloride and mixing them in a polishing pot , Drain the boiled quinoa and put it in a polished pot for coating; take white sugar, konjac powder, sodium alginate, carrageenan, calcium lactate, potassium chloride and citric acid and add it to water at 40-55°C to obtain a colloid Mixed solution; evenly disperse the flour-coated quinoa into the colloid mixture with a sieve, each grain of quinoa will continue to adhere to the colloid and slowly expand, after stirring for 5-10min, drain the gel quinoa grains Take white sugar, citric acid, sodium citrate, calcium lactate, and potassium chloride to prepare an aqueous solution, and boil to obtain a sugar-acid protection solution; fill the gel quinoa grains and sugar-acid protection solution into a plastic cup to obtain quinoa jelly , and then seal; the quinoa jelly after filling and sealing is sterilized and then cooled and dried. Also discloses a kind of milk tea simultaneously.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for making quinoa jelly and milk tea with the quinoa jelly. Background technique [0002] Milk tea currently on the market is usually pearl milk tea, red bean milk tea, etc., but pearl fruit and red bean have low nutritional value and cannot meet people's needs. [0003] As we all know, quinoa is the only food that can basically meet the basic nutritional needs of the human body. It is a whole grain, complete nutrition, complete protein alkaline food. The germ accounts for 30% of the seeds, and it has nutritional activity. High-quality quinoa The protein content is as high as 16%-22%, and its quality is equivalent to that of milk powder and meat. It is rich in a variety of amino acids, including all 9 essential amino acids necessary for the human body. The proportion is appropriate and easy to absorb, especially rich in lysine, which is lacking in plants. Acid, ...

AI Technical Summary

Problems solved by technology

However, although quinoa has high nutritional value, its particle size is small. If you drink it directly with milk tea, the chewing taste will be poor, and the fun and leisure of eating will be greatly reduced.

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