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Feed inducing agent for applying fermentation duck stomach to improve feeding sustained-effect of pet dog and preparation method

A pet dog and food attractant technology is applied in the preparation of pet feed additives and in the field of pet feed additives, which can solve the problem of inability to repair pet palatability and palatability damage, decrease in pet food palatability and palatability, and loss of aroma components Faster and other problems, to achieve the effect of increasing the probability of continuous feeding and repeated feeding, accelerating gastrointestinal emptying, and enriching flavor substances

Inactive Publication Date: 2019-05-21
SHANDONG TIANBO FOOD INGREDIENTS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] (1) Most pet food attractants contain essential oil flavors with more volatile components, the aroma components will be lost quickly, and the application effect will become worse with time;
[0006] (2) Pet food contains anti-nutritional factors that interfere with the digestion and absorption of nutrients, leading to indigestion after pets eat, causing stress reactions in pets to reject food, resulting in a decrease in the palatability and mouth-tolerance of pet food;
[0007] (3) Some functional nutritional powders used in pet food have a strong flavor that pets do not like, and general flavor attractants cannot repair the damage caused to pet palatability and mouth resistance

Method used

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  • Feed inducing agent for applying fermentation duck stomach to improve feeding sustained-effect of pet dog and preparation method
  • Feed inducing agent for applying fermentation duck stomach to improve feeding sustained-effect of pet dog and preparation method
  • Feed inducing agent for applying fermentation duck stomach to improve feeding sustained-effect of pet dog and preparation method

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A food attractant for improving palate resistance of pet dogs by using fermented duck stomach, comprising the following components in parts by weight: 93 parts of Maillard reaction liquid, 1 part of mogroside and 2 parts of xylitol, wherein Maillard The reaction solution is prepared from duck stomach fermentation broth, duck suet, glucose, a mixture of L-glycine and L-alanine, taurine and thiamine.

[0033] When preparing the above-mentioned food attractant, directly take 93 parts of Maillard reaction solution, 1 part of mogroside and 2 parts of xylitol and mix thoroughly, and then homogenize to obtain the dog food attractant.

[0034] The preparation process of the Maillard reaction liquid is as follows: take 40 parts of duck stomach fermentation liquid, 1.5 parts of duck suet, 1 part of glucose, 10 parts of a mixture of L-glycine and L-alanine, 0.5 parts of taurine and 0.2 parts of sulfur Amine, after mixing, add water to make up to 100 parts, carry out thermal reacti...

Embodiment 2

[0041] A food attractant for improving palate resistance of pet dogs by using fermented duck stomach, comprising the following components in parts by weight: 96 parts of Maillard reaction liquid, 3 parts of mogroside and 4 parts of xylitol, wherein Maillard The reaction solution is prepared from duck stomach fermentation broth, duck suet, ribose, a mixture of L-leucine and L-proline, taurine and thiamine.

[0042] The preparation process of the Maillard reaction liquid is as follows: take 90 parts of duck stomach fermentation liquid, 3 parts of duck suet, 1 part of ribose, 1 part of the mixture of L-leucine and L-proline, 1 part of taurine and 0.1 After mixing, add water to make up to 100 parts, carry out thermal reaction, and the reaction temperature is 110 ° C, the reaction time is 100 min, after the reaction is completed, cool to room temperature to obtain the Maillard reaction solution.

[0043] The preparation process of duck stomach fermented liquid is:

[0044] (1) Pre...

Embodiment 3

[0050] A food attractant for improving palate resistance of pet dogs by using fermented duck stomach, comprising the following components in parts by weight: 94 parts of Maillard reaction liquid, 2 parts of mogroside and 3 parts of xylitol, wherein Maillard The reaction solution is prepared from duck stomach fermentation broth, duck suet, a mixture of glucose and xylose, a mixture of L-leucine, L-proline and L-valine, taurine and thiamine become.

[0051] The preparation process of the Maillard reaction liquid is as follows: take 80 parts of duck stomach fermentation liquid, 2 parts of duck suet, 3 parts of a mixture of glucose and xylose, 15 parts of L-leucine, L-proline and L-valine A mixture of acids, 1 part of taurine and 0.3 parts of thiamine, after mixing, add water to make up to 100 parts, conduct a thermal reaction, and the reaction temperature is 105 ° C, the reaction time is 80 minutes, after the reaction is completed, cool to room temperature, that is, the United St...

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Abstract

The invention relates to a feed inducing agent for applying a fermentation duck stomach to improve the feeding sustained-effect of a pet dog and a preparation method. The agent is prepared from, by weight, 93-96 parts of a maillard reaction solution, 1-3 parts of mogroside and 2-4 parts of xylitol, and the maillard reaction solution is prepared by a duck stomach fermentation broth, duck plate oil,a reducing sugar, amino acid, taurine and thiamine. The pet dog feed inducing agent prepared by compositions provided can not only improve the palatability of a pet dog feed, but also improve the feeding sustained-effect, thereby improving the feed intake and feeding frequency of the pet dog, have good feed inducing stability, and can be widely used in the technical field of pet feed additives.

Description

technical field [0001] The invention relates to the technical field of pet feed additives, specifically a food attractant that uses fermented duck stomach to improve the palatability of pet dogs; the invention also relates to the technical field of preparation of pet feed additives, specifically refers to a fermented duck stomach The invention discloses a preparation method of a food attractant for improving the oral tolerance of a pet dog. Background technique [0002] Pet palatability mainly refers to a kind of judgment and selection of food before pets eat. The mouth resistance is the sum of the smell, taste and texture characteristics of pet food. It is the comprehensive response of pet food to pet food by the sense organs such as smell, touch and taste during the process of foraging, positioning and eating. It affects the pet's appetite. To affect the probability of continuous feeding and repeated feeding, and the continuous feeding and repeated feeding probability are...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/40A23K10/26A23K10/12A23K20/142A23K20/163A23K20/158A23K20/174
Inventor 赵兴冉李秉业李洪久赵彦刚
Owner SHANDONG TIANBO FOOD INGREDIENTS
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