Flavored beverage capable of promoting production of body fluid to quench thirst and preparation method of flavored beverage
A technology that promotes body fluids, quenches thirst, and enhances flavor. It is applied in the field of food processing to achieve the effect of fresh and refreshing taste, low equipment requirements, and simple production methods.
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Embodiment 1
[0025] A beverage with a flavor that promotes body fluids and quenches thirst, made from the following raw materials by weight: 8% pear juice, 6% sugarcane juice, 3% olive extract, 2% horseshoe extract, 0.8% honey, 0.3% chitosan, lemon 0.2% acid, 2% white sugar, 0.1% sucralose, 0.06% edible salt, 0.01% edible essence, and water as the balance.
[0026] The preparation method of the above-mentioned thirst-quenching flavor drink comprises the following steps:
[0027] (1) Preparation of pear juice: Peel pears and remove cores, put them in a juicer to extract juice, filter, take the filtrate, add chitosan and stir evenly, settle naturally for 6 hours, and store in a sealed container at low temperature;
[0028] (2) Prepare sugarcane juice: take sugarcane stems, clean the surface, cut into 10cm sugarcane segments, press the sugarcane segments into juice by physical pressing, filter to obtain sugarcane juice, and store in a sealed container at low temperature;
[0029] (3) Prepara...
Embodiment 2
[0035] A beverage with a thirst-quenching flavor, made from the following raw materials by weight: 5% pear juice, 8% sugarcane juice, 4% olive extract, 3% horseshoe extract, 1.0% honey, 0.3% chitosan, lemon 0.2% acid, 2% white sugar, 0.1% sucralose, 0.06% edible salt, 0.01% edible essence, and water as the balance.
[0036] The preparation method of the above-mentioned thirst-quenching flavor drink comprises the following steps:
[0037] (1) Preparation of pear juice: Peel pears and remove cores, put them in a juicer to extract juice, filter, take the filtrate, add chitosan and stir evenly, settle naturally for 6 hours, and store in a sealed container at low temperature;
[0038] (2) Prepare sugarcane juice: take sugarcane stems, clean the surface, cut into 10cm sugarcane segments, press the sugarcane segments into juice by physical pressing, filter to obtain sugarcane juice, and store in a sealed container at low temperature;
[0039] (3) Preparation of olive extract: After ...
Embodiment 3
[0045] A beverage with a flavor that promotes body fluids and quenches thirst, made from the following raw materials by weight: 10% pear juice, 5% sugarcane juice, 2% olive extract, 2% horseshoe extract, 0.8% honey, 0.2% chitosan, lemon 0.3% acid, 3% white sugar, 0.2% sucralose, 0.07% edible salt, 0.01% edible essence, and water as the balance.
[0046]The preparation method of the above-mentioned thirst-quenching flavor drink comprises the following steps:
[0047] (1) Preparation of pear juice: Peel pears and remove cores, put them in a juicer to extract juice, filter, take the filtrate, add chitosan and stir evenly, settle naturally for 6 hours, and store in a sealed container at low temperature;
[0048] (2) Prepare sugarcane juice: take sugarcane stems, clean the surface, cut into 10cm sugarcane segments, press the sugarcane segments into juice by physical pressing, filter to obtain sugarcane juice, and store in a sealed container at low temperature;
[0049] (3) Prepara...
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