A pastry processing device

Abstract

The invention provides a pastry processing device, and belongs to the technical field of food processing devices. The pastry processing device solves a problem of low efficiency in the existing pastryprocessing. The pastry processing device comprises a rack, a conveyor belt is arranged on the rack, a flipping frame is rotatably connected with the rack, a mold frame is connected with the flippingframe, the mold frame is provided with a mold cavity, a template is connected with one side of the mold frame, a discharging barrel is slidably connected with the rack, the lower part of the discharging barrel is connected with a pressing plate, a discharging mechanism capable of quantitatively discharging the discharging barrel to the mold cavity is arranged between the discharging barrel and thepressing plate, and a flipping mechanism capable of turning over the mold frame to a discharging region and pushing out the pastry through the template after press-filming and molding are performed on powder in the mold cavity is arranged on the rack. The pastry processing device has high processing efficiency and processing quality.

Description

technical field [0001] The invention belongs to the technical field of food processing equipment, and relates to a pastry processing device. Background technique [0002] A large number of pastries have their specific shapes, such as mung bean cakes, sesame cakes, etc., which are usually made into rectangular blocks, and before forming, they need processed powder, and then put the powder into the corresponding mold, which has a rectangular shape. The mold cavity, of course, the rectangle here is not absolutely regular, usually the upper end is relatively small, the lower end is relatively large, the overall shape is a rectangular table, and then it is usually beaten by hand to make the material compacted, because the bottom of the mold cavity has fonts , patterns, etc., so it is necessary to reverse the mold and demould, but the above-mentioned manual operation is not only inefficient, but also the weight and bottom shape of each cake are somewhat different, resulting in a d...

AI Technical Summary

Problems solved by technology

[0002] A large number of pastries have their specific shapes, such as mung bean cakes, sesame cakes, etc., which are usually made into rectangular blocks. Before forming, they need processed powder, and then put the powder into the corresponding mold. The mold has a rectangular shape. The mold cavity, of course, the rectangle here is not absolutely regular, usually the upper end is relatively small, the lower end is relatively large, the overall shape is a rectangular table, and then it is usually manually beaten to make the material compacted, because the bottom of the mold cavity has fonts , patterns, etc., so it is necessary to reverse the mold and demould, but the above-mentioned manual operation is not only inefficient, but also the weight and shape of the bottom surface of each pastry are somewhat different, resulting in a decline in the quality of processing

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