Red ginseng slices stir-fried with honey and making method of red ginseng slices stir-fried with honey

Abstract

The invention discloses red ginseng slices stir-fried with honey. The red ginseng slices stir-fried with honey are made from the following raw materials in parts by weight: 85-115 parts of red ginsengslices, 130-170 parts of honey, 2.7-3.7 parts of Chinese wolfberry fruits, 1.4-1.8 parts of Chinese jujubes, 0.7-0.9 part of poria cocos and 85-105 parts of purified water. The invention further discloses a making method of the red ginseng slices stir-fried with honey. Ingredients of the red ginseng slices stir-fried with honey comprise red ginseng, the honey, the Chinese jujubes, the Chinese wolfberry fruits and the poria cocos. The red ginseng slices stir-fried with honey are used for conditioning the symptoms of excessive consumption of physical strength, weak constitutions, drooping spirits, fatigue, weakness and the like, caused by overloaded intelligence labor and overload physical labor, and are leisure foods convenient for people to eat.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a red ginseng honey slice and a preparation method thereof. Background technique [0002] The fast-paced life and high work pressure in modern society often make people in a sub-healthy state and make them vulnerable to diseases. In addition, due to the overload of mental and physical work in contemporary society, people often stay up late and increase the consumption of the body, so they generally have physical weakness, malnutrition, mental atrophy, fatigue and weakness. [0003] Red ginseng is the steamed dry roots and rhizomes of Araliaceae plant ginseng. Pharmacopoeia data shows that red ginseng has the functions of invigorating vital energy, recovering veins and solidifying, nourishing qi and absorbing blood. It is used for the weakness of the body, cold limbs, weak pulse, lack of Qi to absorb blood, metrorrhagia and bleeding. [0004] Honey is one of the raw mate...

AI Technical Summary

Problems solved by technology

[0011] The second object of the present invention is to provide a preparation method of red ginseng honey slices. Red ginseng slices adopt a low-temperature and long-term honey preparation method in the honey making process, which can not only make the honey liquid moisten the red ginseng slices, but also solve the problem of The traditional high-temperature honey production method leads to the problem of excessive loss of total saponins, so that its content meets the requirements of the national standard GB 19506

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