Improved beverage cup device

Abstract

The invention relates to an improved beverage cup device. The improved beverage cup device includes a cup body fixedly mounted on a cup holder, a cavity is formed in the cup body, and a stirring rackis installed in the cavity. The stirring rack includes an upper stirring plate, a lower stirring plate, and left and right connecting arms symmetrically connected between the upper stirring plate andthe lower stirring plate. An upper moving guide plate and a lower moving guide plate are fixedly installed between the two connecting arms. A first rotating pin shaft and a second rotating pin shaft are fixedly installed at the middle end of the upper end of the upper stirring plate and at the middle end of the lower end of the lower stirring plate respectively. The upper end of the first rotatingpin shaft is rotatably mounted in the top wall of the cavity, and the lower end of the second rotating pin shaft is rotatably mounted in the bottom wall of the cavity. Through holes are formed in themiddle ends of the first rotating pin shaft, the second rotating pin shaft, the upper moving guide plate, the lower moving guide plate, the upper stirring plate and the lower stirring plate respectively. A placement chamber is arranged in the top wall of the cavity, and middle end shafts are rotatably installed in the through holes, and the upper ends of the middle end shafts are fixedly mountedin the top wall of the placement chamber.

Description

technical field [0001] The invention relates to the field of beverage cups, in particular to an improved beverage cup device. Background technique [0002] In some tea restaurants, we can often see beverage cups used to hold instant coffee or instant beverages. However, these instant beverages need to be mixed and stirred during the brewing process. The traditional instant beverage stirring cups only rely on the continuous rotation of the stirring paddle To stir the instant beverage, because the stirring direction is single, the mixing efficiency of this kind of mixing cup is generally low, and the stirring is uneven, and there are many powder lumps left, which seriously affects the drinking taste. There are major disadvantages and need to be improved. Contents of the invention [0003] The object of the present invention is to provide an improved beverage cup device capable of overcoming the above-mentioned drawbacks of the prior art. [0004] According to the present in...

AI Technical Summary

Problems solved by technology

[0002] In some tea restaurants, we can often see beverage cups used to hold instant coffee or instant beverages. However, these instant beverages need to be mixed and stirred during the brewing process. The traditional instant beverage stirring cups only rely on the continuous rotation of the stirring paddle To stir the instant beverage, because the stirring direction is single, the mixing efficiency of this kind of mixing cup is generally low, and the stirring is uneven, and there are many powder lumps left, which seriously affects the drinking taste, and there are major disadvantages, which need to be improved

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