Personalized dining information management system adopting sugar sensor and wireless transmission module
An information management system and salt sensor technology, applied in the field of tableware, can solve problems such as restricting development, making it difficult for each guest, and not having chopsticks to integrate
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Embodiment 1
[0025] A kind of intelligent chopsticks of the present invention, comprises chopsticks body, is provided with salt sensor on the front side of chopsticks body, is provided with the microprocessor with storage device that connects described salt sensor data output in the chopstick body, the data that salt sensor collects every time are stored separately in the storage device. The storage device is an SD card, which can be plugged in to transfer data. Or the microprocessor is connected with a wireless sending module to send data wirelessly.
[0026] The salinity sensor can use a salinity measuring instrument based on the principle of conductivity, such as the ES-421 conductivity method. The sensing end is set on the front side of the chopsticks, which is more convenient than measuring instruments based on refraction. The circuit part is simple and can be completely hidden inside the chopsticks. .
[0027] Based on the chopsticks, a set of personalized dining information manage...
Embodiment 2
[0029] A kind of intelligent chopsticks of the present invention, comprises chopsticks body, is provided with sugar sensor and salt sensor on the front side of chopsticks body, is provided with the microprocessor with storage device that connects described sugar sensor and salt sensor data output in the chopsticks body, sugar content The data collected each time by the sensor and the salinity sensor are separately stored in the storage device. The storage device is an SD card, which can be plugged in to transfer data. Or the microprocessor is connected with a wireless sending module to send data wirelessly.
[0030] The sugar sensor can use the ATAGO series sugar meter, the sensing end is set on the front side of the chopsticks body, the circuit part is simple, and can be completely hidden inside the chopsticks body.
[0031] The front end of the chopsticks body can also be provided with a temperature sensor connected to the microprocessor, and the side wall of the chopsticks...
Embodiment 3
[0034] Such as figure 1 As shown, in addition to the sugar sensor and the salt sensor in the first embodiment, the front end of the chopsticks body is also provided with a pressure sensor, and the front end of the chopsticks body will collect at least one data after each contact with the dish or the mouth of the diner, and the microprocessor The threshold can be set according to experience. When the collected pressure is greater than the set threshold, it is a valid pressure data, which can minimize the error and meet the requirement of "only one contact with the dish or the mouth of the diner to collect data once". The output of the sensor is also connected to the storage means.
[0035] Based on the chopsticks, a set of personalized dining information management system can be established. Using the acquired data, the salt, sugar and pressure interval values can be established in the control module. The saltiness requirements of the dishes, according to the intervals of mu...
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