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A conveying equipment for lactic acid bacteria beverage production that can be classified and conveyed

A lactic acid bacteria beverage and conveying equipment technology, applied in the field of conveying equipment for lactic acid bacteria beverage production, can solve the problems of low utilization rate, inability to adjust transportation space, slow transportation speed, etc. Effect

Active Publication Date: 2019-02-12
SICHUAN XUEBAO DAIRY IND GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a transport equipment for the production of lactic acid bacteria drinks that can be classified and transported, so as to solve the problem that the existing transport equipment proposed in the above-mentioned background technology is a one-way transport, and can only transport lactic acid bacteria drinks of the same size. The utilization rate is low, the transportation speed is slow, and the transportation space cannot be adjusted according to the size of the required transportation volume of the goods.

Method used

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  • A conveying equipment for lactic acid bacteria beverage production that can be classified and conveyed
  • A conveying equipment for lactic acid bacteria beverage production that can be classified and conveyed
  • A conveying equipment for lactic acid bacteria beverage production that can be classified and conveyed

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Embodiment Construction

[0023] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0024] see Figure 1-6 , the present invention provides a technical solution: a transmission equipment for lactic acid bacteria beverage production that can be classified and transmitted, including a No. Transmission mechanism 7, No. 2 motor 8, fixed plate 9, extension plate 10, No. 1 conveyor belt 11, telescopic rod 12, handle 13, fixed convex strip 14, connecting shaft 15, lifting sleeve 16, load-bearing rod 17, clamping Bolt 18, No. 2 frame 19, No. 2 conve...

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Abstract

The invention relates to lactobacilli beverage production transmission equipment with a classified transmission function. The lactobacilli beverage production transmission equipment comprises a first rack, a second conveyer belt and a flow distribution rod, wherein fixed brackets are fixed below the first rack; anti-vibration pads are mounted in the fixed brackets; travelling wheels are arranged below the fixed brackets; a first motor is connected with the second conveyer belt through a transmission mechanism on the left side of the first motor; a fixed plate is connected with a second motor through an expansion plate mounted above the fixed plate; connecting shafts are connected with positions in front of telescopic rods; the outer side of a lifting sleeve is connected with a clamping bolt; fixed clamping blocks are mounted on two sides of the flow distribution rod; a fixed sliding rail is arranged in a fixed shaft; and the second motor is connected with the connecting shafts through a driving belt. According to the lactobacilli beverage production transmission equipment with the classified transmission function, the flow distribution rod increases the usage ratio of a cargo transportation space on the surface of the second conveyer belt, and a first conveyer belt can be drawn out, so that classified transportation of cargoes with different specifications and sizes is facilitated.

Description

technical field [0001] The invention relates to the technical field of lactic acid bacteria beverage production equipment, in particular to a conveying equipment for lactic acid bacteria beverage production that can be classified and transported. Background technique [0002] Lactic acid bacteria is a general term for bacteria that can produce large amounts of lactic acid from fermentable carbohydrates. These bacteria are widely distributed in nature and have rich species diversity. They are not only ideal materials for studying classification, biochemistry, genetics, molecular biology and genetic engineering, and have important academic value in theory, but also have applications in important fields closely related to human life, such as industry, agriculture and animal husbandry, food and medicine. Great value too. Except for a few, most of them are essential flora in the human body and have important physiological functions, which widely exist in the intestinal tract of...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): B65G41/00B65G21/12B65G23/24B65G47/44B65G23/44B65G21/20B65G15/42
CPCB65G15/42B65G21/12B65G21/2063B65G23/24B65G23/44B65G41/003B65G41/008B65G47/44
Inventor 胡涛胡懿心
Owner SICHUAN XUEBAO DAIRY IND GRP CO LTD
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