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Vegetable preservation sterilizing agent and preparation method thereof

A sterilant and vegetable technology, which is applied in the field of vegetable preservation sterilizer and its preparation, can solve the problems of short shelf life of vegetables, achieve the effects of preventing mass reproduction, slowing down the aging of vegetable tissue and structure, and prolonging the preservation time

Inactive Publication Date: 2017-09-15
重庆凰巢实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the fresh-keeping and sterilization effects of the existing fresh-keeping sterilizers are not ideal, and the fresh-keeping period of vegetables after using this fresh-keeping sterilizer is still relatively short.

Method used

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  • Vegetable preservation sterilizing agent and preparation method thereof
  • Vegetable preservation sterilizing agent and preparation method thereof

Examples

Experimental program
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Effect test

preparation example Construction

[0028] A kind of preparation method of vegetable fresh-keeping sterilizing agent provided by the invention comprises:

[0029] 10-15 parts by weight of nano-silver, 5-9 parts of coating agent, 15-18 parts of plant growth promoter, 3-7 parts of plant growth inhibitor and 1-2 parts of antioxidant Add water to stir and beat in turn.

[0030] Specifically, each raw material in the vegetable fresh-keeping sterilizing agent after stirring and beating can effectively exert its function on the basis of uniform mixing.

Embodiment 1

[0033] A vegetable fresh-keeping sterilizer provided in this embodiment is prepared in the following manner:

[0034] 10 parts by weight of nano silver with a size of 5nm, 5 parts of sodium alginate, 15 parts of 6-benzyl adenine, 3 parts of salicylic acid and 1 part of vitamin C were added to water and stirred successively, and beating.

Embodiment 2

[0036] A vegetable fresh-keeping sterilant provided in this embodiment is different from the vegetable fresh-keeping sterilant provided in Example 1 in that it is prepared in the following manner:

[0037] 10 parts by weight of nano silver with a size of 5nm, 5 parts of sodium alginate, 15 parts of 6-benzyl adenine, 3 parts of salicylic acid, 1 part of sodium benzoate and 1 part of vitamin C Add water to stir and beat in turn.

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Abstract

The invention discloses a vegetable preservation sterilizing agent and a preparation method thereof, and relates to the technical field of preservation. The vegetable preservation sterilizing agent is mainly prepared from the following raw materials in parts by weight: 10-15 parts of nano silver, 5-9 parts of film coating agent, 15-18 parts of plant growth accelerator, 3-7 parts of plant growth inhibitor and 1-2 parts of antioxidant. The vegetable preservation sterilizing agent can effectively act on vegetables, the preservation sterilizing effect on the vegetables is improved, and the quality keeping and freshness retaining duration of the vegetables is prolonged. The preparation method of the vegetable preservation sterilizing agent comprises the following steps: according to parts by weight, adding 10-15 parts of the nano silver, 5-9 parts of the film coating agent, 15-18 parts of the plant growth accelerator, 3-7 parts of the plant growth inhibitor and 1-2 parts of the antioxidant into water,; stirring and pulping in turn. The preparation method has the advantages of simple operation steps, mild operation conditions, easiness in implementation and relatively great industrial application prospect.

Description

technical field [0001] The invention relates to the field of fresh-keeping technology, and in particular to a vegetable fresh-keeping sterilizer and a preparation method thereof. Background technique [0002] At present, the vegetables eaten in people's daily life have a certain period of quality and freshness preservation, and they cannot be eaten beyond this period. The main reason is that some harmful bacteria on the surface of vegetables are at work. Even after the food is heated and sterilized at high temperature, the harmful bacteria in the air will still pollute the vegetables quickly and cause deterioration. [0003] Therefore, in order to meet the needs of daily life, an easy-to-use fresh-keeping and sterilizing agent for vegetables arises at the historic moment. However, the fresh-keeping and sterilization effects of the existing fresh-keeping sterilizing agents are not ideal, and the quality and fresh-keeping period of vegetables after using this fresh-keeping st...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/16
CPCA23B7/16A23V2002/00A23V2200/02A23V2200/10A23V2200/22A23V2250/02A23V2250/1562A23V2250/5026A23V2250/708A23V2250/511A23V2250/054A23V2250/702A23V2250/712
Inventor 吕星宇
Owner 重庆凰巢实业有限公司
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