Automatic feeding flour mixing device
A technology of automatic feeding and mixing device, which is applied to horizontal installation tools for mixing/kneading, structural components of mixing/kneading machinery, dough mixers, etc. question
Active Publication Date: 2017-08-18
安徽正宇面粉有限公司
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Problems solved by technology
In the process of mixing, due to the certain viscosity of flour and water after mixing, stirring is laborious. If it is not stirred evenly, it will affect the effect of eating, and the ratio of flour to water will also affect the effect of eating. Therefore, in order to solve and satisfy In these cases, it is necessary to design a device that automatically discharges water and flour in proportion
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Embodiment 2
[0025] Embodiment 2: The electric control push rod can be replaced with a hydraulic push cylinder or an electric control push bracket to achieve the push effect, and other structures are the same as in embodiment 1.
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Abstract
The invention discloses an automatic feeding flour mixing device. The device comprises a strip-shaped bearing base, an automatic feeding mechanism is arranged above the strip-shaped bearing base, a mixing bearing barrel is arranged at the center of the upper surface of the strip-shaped bearing base, and a moving mechanism is arranged on the lower surface of the strip-shaped bearing base. A stirring mechanism is arranged in the mixing bearing barrel, and a bearing mechanism is arranged on the upper surface of the strip-shaped bearing base and located on the right side of the mixing bearing barrel. The device has the advantages of being very convenient to operate, good in using effect, uniform in proportional mixing, uniform in stirring, good in collecting property, capable of reducing the labor intensity and convenient to move.
Description
technical field [0001] The invention relates to the field of flour mixing tools, in particular to an automatic feeding flour mixing device. Background technique [0002] Flour is a powder that is ground from wheat. According to the protein content in flour, it can be divided into high-gluten flour, medium-gluten flour, low-gluten flour and gluten-free flour. Flour (wheat flour) is the staple food in most parts of northern China, and there are many kinds of food made from flour, with a variety of patterns and different flavors. [0003] Usually flour is eaten by mixing flour with water, stirring evenly, and cooking or steaming before eating. In the process of mixing, due to the certain viscosity of flour and water after mixing, stirring is laborious. If it is not stirred evenly, it will affect the effect of eating, and the ratio of flour to water will also affect the effect of eating. Therefore, in order to solve and satisfy In these situations, it is necessary to design a...
Claims
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IPC IPC(8): A21C1/06A21C1/14
CPCA21C1/065A21C1/14A21C1/1425
Inventor 王真
Owner 安徽正宇面粉有限公司
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