A method for temporary storage of rice

A rice, temporary technology, applied in the fields of botanical equipment and methods, agricultural machinery and implements, gardening, etc., can solve the problems of inability to process and use, eat, waste time and money, and moisture in rice, and achieve guaranteed temperature, convenient operation, Store convenient effects

Active Publication Date: 2019-03-08
安徽富通环保节能科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, rice needs to be stored before or after processing. Often during the temporary storage, due to the equipment itself or the influence of environmental factors, the rice is damp, moldy, etc., not only cannot be processed, Use, eat, waste a lot of time and money, and will breed a lot of bacteria

Method used

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  • A method for temporary storage of rice

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Embodiment Construction

[0021] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific illustrations.

[0022] like figure 1 Shown, a kind of method for rice temporary storage is characterized in that: comprise the following steps,

[0023] Step 1. Build the storage: set up a support 1, set up a storage barrel 2 on the support 1, the upper end of the storage barrel 2 is provided with an air outlet pipe 3, and the lower end is provided with an air intake pipe 4, the upper end of the storage barrel 2 is provided with a feed port 5, and the lower end is provided with a There is a discharge port 6, an isolation net 7 is arranged in the storage barrel, an inductor 8 is arranged in the storage barrel 2, the inductor 8 is connected to a display 9, and a vibrator 10 is arranged in the storage barrel;

[0024] Step 2. Feeding into the barrel: put the rice...

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Abstract

The invention discloses a temporary rice storage method and relates to the technical field of grain processing and storage. The method is characterized by comprising the following steps: establishment of a storage, feeding of materials into a barrel, coarse cleaning, vacuum standing, air circulation and repetitive work. The method is reasonable, convenient to operate and convenient in storage.

Description

technical field [0001] The invention relates to the technical field of grain processing and storage, in particular to a method for temporary storage of rice. Background technique [0002] Rice (Oryza sativa), also known as rice or paddy rice, is an edible grain, an annual herb plant, which likes temperature and humidity. It is commonly called "rice" or "millet" in southern China, and the hulled grain is rice. After cooking, it is called rice (in northern China) or plain rice (in southern China). Paddy is one of the main food crops in my country, with a long history of planting. Rice is not only a grain, but also a raw material for making wine and caramel. Half of the world's population eats it. Mainly in Asia, southern Europe and tropical America and parts of Africa. The total output occupies the third place in the world's food crop output, which is lower than that of corn and wheat, but it can maintain the lives of a large number of people. Therefore, the United Nations...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01F25/00
CPCA01F25/00
Inventor 邹玉莹王飞
Owner 安徽富通环保节能科技股份有限公司
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