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A kind of utensil that adopts heat convection method to bake

A heat convection and appliance technology, applied in kitchen utensils, home utensils, roasters/barbecue grids, etc., can solve the problem of inconvenient cleaning, and achieve the effect of convenient operation and cleaning, and good baking effect.

Active Publication Date: 2019-03-08
HANGZHOU RONGCAN TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Heat convection is an important way to bake food. Currently, for appliances that use heat convection to bake, such as electric ovens, air fryers, etc., the heating unit and convection fan are usually installed on the side, back or top of the body, and the food intake is located on the side of the body. On the front side, for traditional and classic cooking utensils such as containers, the heating unit is generally located at the bottom of the body, and the food access is located at the top of the body, which is closed with a container cover. This is similar to the operation of electric ovens, air frying containers, etc. There are differences, and the heating unit and convection fan of the electric oven, air frying container, etc. are integrated with the body, which makes it very inconvenient to clean the inside of the appliance body

Method used

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  • A kind of utensil that adopts heat convection method to bake
  • A kind of utensil that adopts heat convection method to bake
  • A kind of utensil that adopts heat convection method to bake

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Embodiment Construction

[0042] Embodiments of the present invention will be described in detail below. It should be emphasized that the following description is only exemplary and not intended to limit the scope of the invention and its application.

[0043] The present invention will be further described in detail below through embodiments in conjunction with the accompanying drawings. It should be emphasized that the following description is only exemplary and not intended to limit the scope of the invention and its application. It should be appreciated by those skilled in the art that the conception and specific embodiment disclosed may be readily utilized as a basis for modifying or designing other structures for carrying out the same purposes of the present invention. Those skilled in the art should also realize that such equivalent constructions do not depart from the spirit and scope of the invention. The novel features which are believed to be characteristic of the invention, its structure ...

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Abstract

The invention discloses a thermal convection type baking utensil. The thermal convection type baking utensil comprises a body provided with a food taking and placing port, a storage tray and a convection heater, the storage tray and the convection heater are arranged in the body, the food taking and placing port is located in the top of the body and provided with a lid for sealing the body, and the convection heater is arranged at the bottom of the body; a food container is further arranged in the body, an opening of the food container faces the food taking and placing port, the storage tray is arranged in the food container, and a flow guide space is formed between the storage tray and the wall of the food container; the convection heater is communicated with internal air of the food container, airflow generated by the convection heater flows to the storage tray through the flow guide space, food is baked, the airflow then flows back to the convection heater through the flow guide space, and thermal convection circulation is formed. By means of the thermal convection type baking utensil, a user very conveniently operates and cleans the baking utensil, and meanwhile, a great bakingeffect can be achieved.

Description

technical field [0001] The invention relates to a household baking appliance, in particular to a baking appliance using heat convection. Background technique [0002] Heat convection is an important way to bake food. Currently, for appliances that use heat convection to bake, such as electric ovens, air fryers, etc., the heating unit and convection fan are usually installed on the side, back or top of the body, and the food intake is located on the side of the body. On the front side, for traditional and classic cooking utensils such as containers, the heating unit is generally located at the bottom of the body, and the food access is located at the top of the body, which is closed with a container cover. This is similar to the operation of electric ovens, air frying containers, etc. There are differences, and the heating units and convection fans of electric ovens, air frying containers, etc. are integrated with the body, which makes it very inconvenient to clean the inside...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J37/06
CPCA47J37/0641
Inventor 申晓星
Owner HANGZHOU RONGCAN TECH CO LTD
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