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Edible palm and radix polygonati officinalis sparkling wine

A technology of sparkling wine and Polygonatum japonica is applied in the preparation of alcoholic beverages, plant raw materials, medical raw materials derived from arthropods, etc., to achieve the effects of strong operability, scientific preparation method, and rich and delicate foam.

Inactive Publication Date: 2017-05-10
刘海燕
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] A kind of sparkling wine brewed with fresh dates as the main raw material and Polygonatum odoratum as an auxiliary material, which has not been reported in the domestic market so far

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1, a kind of brewing method of date palm polygonatum sparkling wine adopts following process steps:

[0024] 1) Date palm pretreatment: sort fresh dates, select and remove immature, overripe, rotten, and pest-infested fruits, clean them, take 50kg, add 25kg of pure water, and carry out crushing treatment. To make pulp, add 0.05% pectinase by weight to the pulp, heat it to 40°C, and keep it for 80 minutes; finally adjust the sugar content of the pulp to 160g / L with sucrose, and adjust the acid content in the pulp with tartaric acid The amount reaches 7g / L; then add 4.5kg of yeast to the pulp, and ferment in an environment of 24-28°C until no obvious foam is produced, that is, the fermentation stops, and the original date wine is obtained after filtration;

[0025] 2) Pretreatment of Polygonatum odoratum: Wash fresh Polygonatum odoratum, take 35kg, add 20kg of water, and use a food crusher to make a paste of Polygonatum odoratum pulp; take 0.2kg of Chinese medi...

Embodiment 2

[0030] Embodiment 2, a kind of jujube polygonatum sparkling wine is brewed by the following steps:

[0031] 1) Date palm pretreatment: sort fresh dates, select and remove immature, overripe, rotten, and pest-infested fruits, clean them, take 70kg, add 30kg of pure water, and carry out crushing treatment. To make pulp, add 0.07% pectinase by weight to the pulp, heat it to 38°C, and keep it for 90 minutes; then use glucose to adjust the sugar content of the pulp to 170g / L, and use tartaric acid to adjust the acid content in the pulp. The amount reaches 8g / L; then add 5kg of yeast to the fruit pulp, and ferment in an environment of 24-28°C until no obvious foam is produced, that is, the fermentation stops, and the original date wine is obtained after filtration;

[0032]2) Pretreatment of Polygonatum odoratum: Wash fresh Polygonatum odoratum, take 40kg, add 18kg of water, and use a food crusher to make a paste of Polygonatum odoratum; take 0.6kg of Chinese medicinal materials Gen...

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PUM

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Abstract

The invention discloses edible palm and radix polygonati officinalis sparkling wine which adopts fresh edible palms and radix polygonati officinalis as raw materials, and fruit wine is prepared by raw material pretreatment, mixing, fermentation, bottling, secondary fermentation, bottle revolving, slag removal and packaging. Gentiana purdomii marq, bombyx batryticatus, semen lepidii, podophyllum hexandrum, decaisne fargesii, phlomis younghusbandii, astragalus membranaceus, cortex berberidis, walnut kernels, Chinese yam, balanophora harlandii, colla corii asini, liquorice and other Chinese herbal medicinal ingredients are added, the nutritional values of the edible palm and the radix polygonati officinalis are fully utilized, and the used raw materials and the added Chinese herbal medicinal ingredients have a synergistic effect, so that the fruit wine not only has the nutritional components of the raw materials, but also has the healthcare efficacies of moistening lung, resolving phlegm, relieving a cough and promoting the secretion of saliva or body fluid, thereby facilitating human body health; a preparation method is scientific, easy to implement and strong in operability. The fruit wine as a finished product causes a wine body to contain a large amount of carbon dioxide through secondary fermentation in a bottle, is transparent in color and luster, and has rich and fine foam; the wine body is fresh and moderately-sweet in mouth feeling and fragrant in taste, and has both bouquet and fruit fragrance and obvious economic values.

Description

[0001] This application is a divisional application with the application number 201610026146.2, the application date is January 15, 2016, and the invention title is "A Brewing Method for Jujube Polygonatum Sparkling Wine". technical field [0002] The invention relates to the technical field of fruit wine, in particular to a method for brewing jujube polygonatum sparkling wine. Background technique [0003] Date palm, also known as Persian date, fern date, Iraqi date, is the fruit of the date palm tree. The original plant belongs to the genus Echinacea of ​​the family Palmaceae. Date palms are produced in the Middle East, North Africa, and China's Fujian, Guangxi, Yunnan, Guangdong and other tropical or subtropical regions. Candied dates are rich in nutrition and rich in fructose, because the glycemic index of fructose is the lowest, so it can be eaten in moderation by diabetics. In addition to being rich in fructose, dates also contain a variety of vitamins, proteins, min...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/8969A61P11/00A61P11/10A61P11/14A61K35/36A61K35/64
CPCC12G3/02A61K35/36A61K35/63A61K36/185A61K36/29A61K36/31A61K36/481A61K36/484A61K36/515A61K36/52A61K36/53A61K36/889A61K36/8945A61K36/8969A61K2300/00
Inventor 刘海燕汪宇轩
Owner 刘海燕
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