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Hotpot soup base containing rhizoma gastrodiae

A Gastrodia elata and hot pot technology, applied in the food field, can solve problems such as nutritional deficiencies and achieve good nutritional value

Inactive Publication Date: 2017-03-22
CHISHUI YICHENG BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But there are many deficiencies in nutrition

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] In parts by weight, the following raw materials are included:

[0022] 15 parts of gastrodia elata; 20 parts of salad oil; 15 parts of bean paste; 6 parts of angelica; 15 parts of wolfberry; 7 parts of chili; ; 0.15 parts of licorice; 0.7 parts of dried ginger; 0.7 parts of fragrant leaves; 0.7 parts of grass fruit;

Embodiment 2

[0024] In parts by weight, the following raw materials are included:

[0025] 10 parts of Gastrodia elata; 15 parts of salad oil; 10 parts of bean paste; 5 parts of Angelica dahurica; 10 parts of wolfberry; 5 parts of chili; 0.1 part; 0.1 part of licorice; 0.5 part of dried ginger; 0.5 part of bay leaf; 0.5 part of grass fruit;

Embodiment 3

[0027] In parts by weight, the following raw materials are included:

[0028] 20 parts of Gastrodia elata; 30 parts of salad oil; 20 parts of bean paste; 8 parts of Angelica dahurica; 20 parts of wolfberry; 10 parts of pepper; ; 0.2 parts of licorice; 1 part of dried ginger; 1 part of fragrant leaves;

[0029] The stir-frying method of soup material among the present invention is identical with conventional, probably comprises the following steps:

[0030] 1. Material selection: Pre-select dried chili, kaempferen, and Angelica dahurica, wash and dry, and then add spices (white pepper, star anise, pepper, fennel, cinnamon, licorice, dried ginger, fragrant leaves, grass fruit, wood ginger sub) prepared in proportion for use;

[0031] 2. Stir-frying: Pour the salad oil into the frying pan and heat it. After the oil temperature reaches 170-180°C, pour the bean paste into the oil pan and stir-fry. Stir-fry for 10-12 minutes, then add fermented soy beans and peppers to continue S...

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Abstract

The invention discloses a hotpot soup base containing rhizoma gastrodiae. The hotpot soup base containing rhizoma gastrodiae is prepared from the following raw materials in parts by weight: 10-20 parts of rhizoma gastrodiae, 15-30 parts of salad oil, 10-20 parts of a soybean paste, 5-8 parts of dahurian angelica root, 10-20 parts of Chinese wolfberry, 5-10 parts of capsicum, 3-6 parts of kaempferia galamga, 0.5-1 part of white pepper, 0.5-1 part of aniseed, 0.5-1 part of Chinese prickly ash, 0.5-1 part of fennel, 0.1-0.2 part of cassia bark, 0.1-0.2 part of licorice root, 0.5-1 part of dried ginger, 0.5-1 part of myrcia, 0.5-1 part of tsaoko cardamon, 1-3 parts of litsea pungens, 1-2 parts of lobster sauce, 1-2 parts of monosodium glutamate and 10-30 parts of essence of chicken. The hotpot soup base is prepared according to the medicine and food homology theory; by virtue of fully utilizing the nourishing effects of various Chinese medicinal herbs, the hotpot soup base has a favorable nutritional value, and is fresh and delicious, and durable in fragrance when serving as a hotpot seasoning during cooking.

Description

technical field [0001] The invention relates to the field of food, in particular to a gastrodia elata hot pot soup stock. Background technique [0002] Hot pot is a popular way of cooking, especially in the cold winter months, when a group of people sit around the hot pot and eat happily, it is really a joy in life. Typical hot pot ingredients include all kinds of meat, seafood, vegetables, soy products, mushrooms, egg products, etc., which are boiled in boiling water or at the bottom of a special stock pot before eating. Some ways of eating are also dipped in seasonings and eaten together. [0003] At present, hot pot base materials with different formulas have relatively large differences in taste, and each has its own advantages and disadvantages. But there are many deficiencies in nutrition. In the prior art, there are a lot of hot pot bottom materials added with Chinese herbal medicine, so that people can taste the food and obtain some nutrients that are difficult to...

Claims

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Application Information

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IPC IPC(8): A23L27/22A23L27/10
CPCA23V2002/00A23V2200/30A23V2200/302
Inventor 刘文碧
Owner CHISHUI YICHENG BIOTECH CO LTD
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