Fresh and cold drawer and air-cooled refrigerator with the same

Abstract

The invention discloses a cold-fresh drawer and an air-cooled refrigerator with the same. The cold-fresh drawer is movably accommodated in a chamber of the air-cooled refrigerator, and comprises a drawer body and a supporting box, wherein the drawer body comprises a bottom wall used for supporting objects and a storing cavity used for storing the objects, and the bottom wall is provided with a plurality of through holes and a plurality of protrusions protruding upwards; and the supporting box is connected to the lower side of the drawer body and comprises a box body, a ventilation cavity defined by the box body and a first air inlet formed in the box body, and the ventilation cavity can introduce cold air through the first air inlet and communicate with the storing cavity through the through holes. Compared with the prior art, the first air inlet and the through holes are formed so that cold air can rapidly cool cold-fresh food from the lower side through the through holes, the refrigerating speed is high, and the temperature is uniform; and the lower surface of the cold-fresh food is supported by the protrusions, and therefore the situation that ventilation is poor due to the fact that the through holes are blocked by the cold-fresh food is avoided, and cold air can smoothly enter the storing cavity.

Description

technical field [0001] The invention relates to a drawer and an air-cooled refrigerator with the drawer, belonging to the technical field of refrigerators. Background technique [0002] As people have higher and higher requirements for food storage, people pay more and more attention to the taste of food stored in refrigerators, especially some cold and fresh foods. [0003] At present, in air-cooled refrigerators, the drawers of the freezer compartment and variable temperature compartment are usually set to enter the upper part of the air. When the user stores fresh meat or fish in the freezer compartment or variable temperature compartment, the upper part of the food directly exchanges heat with the cold air. , can achieve rapid cooling; and the lower part of the food is in direct contact with the bottom wall of the drawer, resulting in poor circulation of the cold air, reducing and slowing down the transfer of cold energy. In this way, there will be problems of slow loca...

AI Technical Summary

Problems solved by technology

[0004] In order to solve at least one of the above-mentioned technical problems, the purpose of the present invention is to provide a cold fresh drawer and an air-cooled refrigerator with the cold fresh drawer, which can realize fast and uniform cooling and solve the problem of uneven or slow cooling

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