Vegetable soilless culture nutrient solution
A technology of soilless cultivation and nutrient solution, applied in the direction of soilless cultivation, cultivation, inorganic fertilizers, etc., can solve the problems of low production efficiency, large labor consumption, cumbersome management process, etc., and achieve the goal of improving quality, sufficient nutrients, and increasing production Effect
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Embodiment 1
[0010] A vegetable soilless culture nutrient solution, by weight, the components are as follows: ferrous chloride 6ppm, zinc sulfate 1ppm, ammonium molybdate 1ppm, boric acid 0.5ppm, copper sulfate 3ppm, manganese sulfate 5ppm, magnesium sulfate 100ppm, chloride Calcium 200ppm, potassium chloride 200ppm, potassium dihydrogen phosphate 300ppm, urea 1%, EDTA 0.6%, wormwood extract 0.1%, rhubarb extract 0.1%, and the balance is water.
Embodiment 2
[0012] A vegetable soilless culture nutrient solution, by weight, the components are as follows: ferrous chloride 3ppm, zinc sulfate 0.5ppm, ammonium molybdate 0.5ppm, boric acid 0.2ppm, copper sulfate 1ppm, manganese sulfate 3ppm, magnesium sulfate 50ppm, Calcium chloride 150ppm, potassium chloride 150ppm, potassium dihydrogen phosphate 200ppm, urea 0.5%, EDTA 0.3%, wormwood extract 0.05%, rhubarb extract 0.05%, and the balance is water.
Embodiment 3
[0014] A vegetable soilless culture nutrient solution, by weight, the components are as follows: ferrous chloride 34ppm, zinc sulfate 0.7ppm, ammonium molybdate 0.8ppm, boric acid 0.3ppm, copper sulfate 2ppm, manganese sulfate 4ppm, magnesium sulfate 60ppm, Calcium chloride 170ppm, potassium chloride 180ppm, potassium dihydrogen phosphate 240ppm, urea 0.8%, EDTA 0.5%, wormwood extract 0.08%, rhubarb extract 0.08%, and the balance is water.
[0015] Add wormwood to water according to the ratio of material to liquid: 1:7-10, heat and reflux (90-100°C) to extract 2 to 3 times, each time for 1 to 3 hours, combine the extracts, concentrate and dry the extracts to obtain the wormwood extract .
[0016] Add rhubarb into water according to the ratio of solid to liquid at 1:9-12, heat and reflux (80-90°C) to extract 2 to 3 times, each time for 1 to 3 hours, combine the extracts, concentrate and dry the extracts to obtain rhubarb extract.
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