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Rose-flavored pumpkin seeds

A technology of roses and melon seeds, applied in the direction of food science, etc., can solve the problem of single taste of melon seeds, and achieve the desired effect

Inactive Publication Date: 2016-11-09
TONGLING DONGSHENG ECOLOGICAL AGRI SCI & TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Melon seeds are an indispensable snack for people. Pumpkin seeds have the functions of killing human parasites, protecting the prostate, and relieving static angina. However, the melon seeds on the market have a single taste and cannot meet people's needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] 1. A rose-flavored melon seed, the ratio of the raw materials is: 100 parts of pumpkin seeds, 6 parts of salt, 0.9 parts of licorice, 0.5 parts of star anise, 0.5 parts of fennel, 0.3 parts of cinnamon, and 28 parts of rose petals;

[0013] The production method is:

[0014] a. Remove the impurities from the pumpkin seeds, rinse them in clean water and dry them;

[0015] b. Put pumpkin seeds and rose petals into water and boil for 30 minutes;

[0016] c. Take out the melon seeds, put them in water containing other ingredients and boil for 30 minutes;

[0017] d. Take out the melon seeds and dry them, carry out secondary screening and pack them.

Embodiment 2

[0019] A rose-flavored melon seed, the ratio of each raw material is: 100 parts of pumpkin seeds, 7 parts of salt, 0.7 parts of licorice, 0.3 parts of star anise, 0.3 parts of fennel, 0.4 parts of cinnamon, and 24 parts of rose petals;

[0020] The production method is:

[0021] a. Remove the impurities from the pumpkin seeds, rinse them in clean water and dry them;

[0022] b. Put pumpkin seeds and rose petals into water and boil for 30 minutes;

[0023] c. Take out the melon seeds, put them in water containing other ingredients and boil for 30 minutes;

[0024] d. Take out the melon seeds and dry them, carry out secondary screening and pack them.

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PUM

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Abstract

The invention discloses rose-flavored pumpkin seeds. The pumpkin seeds are made from 100 parts of pumpkin seeds, 6 parts of salt, 0.9 part of licorice root, 0.5 part of star anise, 0.5 part of fennel, 0.3 part of cassia and 28 parts of rose petals. By means of the rose-flavored pumpkin seeds, the problem that in the market, the flavor of pumpkin seeds is single is solved, and requirements of people on various flavors of the pumpkin seeds are met.

Description

technical field [0001] The invention relates to a rose-flavored melon seed. Background technique [0002] Melon seeds are an indispensable snack for people. Pumpkin seeds have functions such as killing human parasites, protecting the prostate, and relieving resting angina. Contents of the invention [0003] The purpose of the present invention is to provide a kind of melon seeds with rose flavor. [0004] The technical solution adopted in the present invention is: a rose-flavored melon seeds, the ratio of each raw material is: 100 parts of pumpkin seeds, 6 parts of salt, 0.9 parts of licorice, 0.5 parts of star anise, 0.5 parts of fennel, 0.3 parts of cinnamon, and 0.3 parts of rose petals 28 copies; [0005] The production method is: [0006] a. Remove the impurities from the pumpkin seeds, rinse them in clean water and dry them; [0007] b. Put pumpkin seeds and rose petals into water and boil for 30 minutes; [0008] c. Take out the melon seeds, put them in water c...

Claims

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Application Information

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IPC IPC(8): A23L25/00A23L29/00
CPCA23V2002/00
Inventor 房振东
Owner TONGLING DONGSHENG ECOLOGICAL AGRI SCI & TECH CO LTD
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