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Making method of dried radishes

A production method and technology of dried radish, which is applied in the direction of antimicrobial preservation of food ingredients, food preservation, freshness of fruits and vegetables, etc., can solve problems such as deterioration of dried radish, swelling of packaging bags, unfavorable preservation of dried radish, etc., to improve safety Sexuality and the effect of prolonging the shelf life

Inactive Publication Date: 2016-10-12
海南罗牛山调味品有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] Dried radish products on the market often have some deterioration of the dried radish, which leads to the problem of swelling of the packaging bag, which is not conducive to the preservation of dried radish

Method used

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  • Making method of dried radishes

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Embodiment Construction

[0044] As mentioned in the background technology section, the dried radish products on the market in the prior art often have some deterioration of the dried radish, which leads to the problem of swelling of the packaging bag, which is not conducive to the preservation of the dried radish.

[0045] After analysis, the preparation of dried radish needs to use dehydrated radish strips as raw materials. The drier the dehydration, the better the radish can absorb the flavored nutrient solution. If the dehydration is not done, the nutrient soup cannot completely penetrate into the inside of the dried radish, which will cause part of the dried radish to deteriorate, which in turn will cause the problem of swelling of the packaging bag, which is not conducive to the preservation of the dried radish.

[0046] Based on this, an embodiment of the present invention provides a method for making dried radish, including: rinsing and desalting the radish slices; dehydrating the radish slices...

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Abstract

The invention discloses a making method of dried radishes. The making method comprises the following steps of performing rinsing and desalting on radish slices; dehydrating the desalted radish slices; mixing white granulated sugar with edible salt, a fermented soy sauce, white vinegar, Baijiu, pure water and a food additive according to a predetermined proportion so as to make homogeneous stable cooking liquor; and mixing the cooking liquor with the dehydrated radish slices so as to obtain the flavored dried radishes. According to the making method of the dried radishes, the dehydrated radish slices are mixed with the cooking liquor, so that the flavored dried radishes are formed; after the dehydrated radish slices are mixed with the cooking liquor, because a part of water is lost, the cooking liquor is sufficiently absorbed; therefore, the radish slices not only have the taste of the radishes, but also have unique flavor; besides, salt, sugar and the like in the cooking liquor can effectively restrain and kill bacteria, so that the radish slices are delicious, the safety of products can be improved, and the quality guarantee period is prolonged.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for making dried radish. Background technique [0002] Dried radish products on the market often have partial deterioration of the dried radish, which leads to the problem of swelling of the packaging bag, which is not conducive to the preservation of dried radish. Contents of the invention [0003] The purpose of the present invention is to provide a method for making dried radish, which improves the shelf life of dried radish. [0004] In order to solve the above technical problems, the embodiment of the present invention provides a method for making dried radish, including: [0005] Rinse and desalinize the radish slices; [0006] Using a press machine to carry out dehydration process to the radish slices; [0007] Use white sugar, edible salt, brewed soy sauce, white vinegar, white wine, purified water and food additives to mix according to the predetermined ratio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/20A23B7/154A23B7/157
CPCA23B7/154A23B7/157A23V2002/00A23V2200/10
Inventor 徐自力王绍春褚春霞
Owner 海南罗牛山调味品有限公司
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