Inflammation-free chilli sauce
A technology of chili sauce and thread pepper, which is applied in food science, food preservation, food ingredients as anti-microbial preservation, etc., can solve the problems of shortened preservation time, harmfulness to human body, and long-term preservation, so as to improve the effect of not getting angry , refreshing taste and high stability
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Embodiment 1
[0143] No heat chili sauce, made from the following raw materials in parts by weight: 100 parts of wire pepper, 20 parts of Chaotian pepper, 18 parts of table salt, 10 parts of tempeh, 12 parts of Chinese prickly ash, 10 parts of star anise, 10 parts of cinnamon, 12 parts of cloves, grass 12 parts of fruit, 30 parts of rapeseed oil, 12 parts of sunflower oil, 5 parts of sesame oil, 6 parts of Scrophulariaceae and Anemarrhena extracts, 6 parts of red peony and dogwood extracts, 5 parts of bellflower extracts, 5 parts of water chestnut extracts . Wherein, the extracting method of Scrophulariae Scrophulariae and Anemarrhena anemarrhenae extract is as follows: after crushing Scrophulariae Scrophulariae and Anemarrhena anemarrhena, mix evenly, soak in salt water for 8h, filter and then dry, and the weight ratio of Scrophularia scrophulariae and Anemarrhena anemarrhena is: 1:1. The weight ratio of salt and Anemarrhena in brine is 0.15:1. The extraction method of Radix Paeoniae Rub...
Embodiment 2
[0150] No fire chili sauce, the same as Example 1, the difference is that it is made of the following raw materials in parts by weight: 100 parts of peppercorns, 19 parts of Chaotian peppers, 17 parts of salt, 9 parts of tempeh, 11 parts of Chinese prickly ash, 9 parts of star anise 9 parts of cinnamon, 11 parts of clove, 11 parts of grass fruit, 29 parts of rapeseed oil, 11 parts of sunflower oil, 4 parts of sesame oil, 5 parts of Scrophulariaceae and Anemarrhena extracts, 5 parts of red peony and dogwood extracts, 4 parts bellflower extract, 4 parts water chestnut extract.
[0151] The parts by weight of each raw material in the preparation method change accordingly.
Embodiment 3
[0153] No fire chili sauce, the same as Example 1, the difference is that it is made of the following raw materials in parts by weight: 100 parts of peppercorns, 21 parts of Chaotian peppers, 19 parts of table salt, 11 parts of tempeh, 13 parts of Chinese prickly ash, 11 parts of star anise 11 parts of cinnamon, 13 parts of clove, 13 parts of grass fruit, 31 parts of rapeseed oil, 13 parts of sunflower oil, 6 parts of sesame oil, 7 parts of Scrophulariaceae and Anemarrhena extracts, 7 parts of red peony and dogwood extracts, 6 parts of bellflower extract, 6 parts of water chestnut extract.
[0154] The parts by weight of each raw material in the preparation method change accordingly.
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