Restructured meat with fibrous protein used as adhesive and processing method of restructured meat

Abstract

The invention discloses restructured meat with fibrous protein used as an adhesive and a processing method of the restructured meat. The restructured meat is processed from materials by mass as follows: 100 g of meat pieces, 1%-3% of plasma protein powder, 1%-3% of fibrous protein, 0.1%-0.4% of composite phosphate, 0.5%-2% of edible salt and 3%-5% of water. The specific processing method comprises steps as follows: 1, part of fascia and tendons are removed from the meat pieces, and the meat pieces is diced; 2, refrigerated fibrous protein is slowly thawed, cut up, homogenized and added to the meat pieces, the plasma protein powder, the composite phosphate, the edible salt and the water are added, and the mixture is added to a rolling and kneading machine to be uniformly mixed after all the additives are added; 3, the additives are poured into a mold to be formed and are pickled in a refrigerator at the temperature of 4 DEG C for 1-2 h; 4, then the mixture is refrigerated in the refrigerator at the temperature of subzero 23 DEG C for 12-14 h; 5, finally, the mixture is slowly thawed in the refrigerator at the temperature of 4 DEG C for 1-1.5 h, sliced and packaged. The mechanical performance standard of the restructured meat can reach or approach that of normal beef, the restructured meat can be mixed with functional auxiliary materials such as walnut and pectin auxiliary materials, and the additive value of the product is increased.

Description

technical field [0001] The invention relates to a restructured meat and a processing method thereof. Background technique [0002] In terms of meat application abroad, fibrin is mainly used to make recombined air-dried ham, which has been put into production. Domestic research on fibrin is mainly in medical aspects, such as wound healing, etc. There are relatively few researches on meat products. Huang Yaojiang and others from Jiangnan University were the first to study fibrin and applied for a patent (CN1860930A), but they mainly studied the bonding mechanism of fibrin and the extraction process of fibrin. Supported by data, the process is relatively rough. Contents of the invention [0003] The purpose of the present invention is to provide a kind of restructured meat made by using fibrin extracted from blood as a binder and its processing method. By measuring various index parameters, the optimal process and dosage formula for making restructured meat can be obtained....

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Problems solved by technology

Huang Yaojiang and others from Jiangnan University were the first to study fibrin and applied for a patent (CN1860930A), but they mainly studied the bonding mechanism of fibrin and the extraction process of fibrin. Supported by data, the process is relatively rough

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