Temperature-controllable cup

Abstract

The invention discloses a temperature-controllable cup. The cup comprises a cup body, wherein the cup body comprises an inner container and an outer container, the space formed between the inner container and the outer container is an interlayer, a heat exchange substance is arranged in the interlayer and comprises a solution or liquid mixture, a lantern ring is arranged on the outer wall of the outer container and connected with the outer container and a casing, the cup body and the casing can be dismounted and separated or connected into a whole, and an anion generator is arranged in the interlayer and can electrolyze common water into anionic water. The cup is simple in structure, plays a role in quickly cooling hot water and has a slow cooling role when the water temperature is decreased to be suitable for drinking by users, meanwhile, the casing and the outer container can be dismounted and separated, the water temperature can be increased or decreased quickly and conveniently, the users can use water at the suitable and ideal temperature, and clean water beneficial to health is provided for the users.

Description

technical field [0001] The invention relates to a water cup, in particular to a temperature control cup. Background technique [0002] In daily life, the cup is an indispensable daily necessities. For thousands of years, the style of the cup has been changing. With the development of science and technology, many new forms of expression have been derived. The double-layer thermos cup is one of them. However, because of its low cooling speed, when people are thirsty and urgently need to drink water, they need to wait for a long time for the water to cool down naturally or cold water to cool down, which cannot meet people's needs. At present, there are also fast cooling cups on the market, but they need to be placed In the refrigerator, the temperature difference after cooling is used to cool the hot water. Although the cooling effect is achieved, the effect is not fast enough, the cooling rate is uncontrollable, and the operation is inconvenient, causing some difficulties and ...

AI Technical Summary

Problems solved by technology

[0002] In daily life, the cup is an indispensable daily necessities. For thousands of years, the style of the cup has been changing. With the development of science and technology, many new forms of expression have been derived. The double-layer thermos cup is one of them. However, because of its low cooling speed, when people are thirsty and urgently need to drink water, they need to wait for a long time for the water to cool down naturally or cold water to cool down, which cannot meet people's needs. At present, there are also fast cooling cups on the market, but they need to be placed In the refrigerator, the temperature difference after cooling is used to cool the hot water. Although the cooling effect is achieved, the effect is not fast enough, the cooling rate is uncontrollable, and the operation is inconvenient, causing some difficulties and troubles to life. At the same time, the thermos cup Although the water temperature can be kept at a certain temperature for a long time, the temperature of the water cannot be controlled, and the water temperature of the thermos cup will still decrease after a long time, and the effect of heat preservation will be lost after a period of time, which will bring great harm to people On the other hand, water is the most frequently encountered by people in daily life. In recent years, with the enhancement of people's awareness of health care, the requirements for drinking water are also increasing. It is weakly alkaline, has a negative oxidation-reduction potential, Healthy electrolyzed reduced water is becoming more and more popular. Electrolyzed water is also called ionized water. In the world, Japanese scientists were the first to conduct research on electrolyzed ionized water. Today, in the Japanese market, various types of water have been developed. Electrolyzed water equipment, they have entered families, industries and hospitals, and have been recognized and widely used by the society. In 1966, the Japanese Ministry of Health and Welfare approved the document as drinking alkaline ionized water, which is good for "hyperacidity, indigestion, intestinal Abnormal fermentation and chronic dysentery" have medical effects. At present, electrolyzed water has been introduced from Japan to the United States, South Korea and other places, and has been certified by the US Food and Drug Administration and the Korean Ministry of Health and Welfare. Water (H2O) is electrolyzed generate electrolyzed water

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