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A kind of health-care fish oil jelly and preparation method thereof

A health-care fish and fish oil technology, which is applied in the field of food processing, can solve the problems of easy oxidation and difficult preservation of fish oil, and achieve the effects of good gel strength, chewy water retention, and improved acceptability

Active Publication Date: 2017-12-29
OCEAN UNIV OF CHINA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to solve the above-mentioned deficiencies in the prior art, the present invention provides a fish oil jelly with health care function and a preparation method thereof. The fish oil used is deep-sea fish oil, the DHA content is 26%, and the EPA content is 30%, which overcomes the fish oil's easy Oxidation is not easy to preserve, and the fish oil is well dispersed in the gel system to make jelly, which can cover up the smell of fish oil and improve consumer acceptability. It is nutritious and delicious and easy to digest and absorb.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A health-care fish oil jelly, comprising: 4.82kg of fish oil emulsion (gelatin 1kg, xanthan gum 1kg, fish oil 2.5kg, glycerin 0.2kg, emulsifier 0.12kg), stabilizer 0.8g, edible gum system 2kg (carrageenan: agar : Pectin=5:3:2), xylitol 10kg, 100% concentrated lemon juice 4kg, citric acid 0.04kg, honey 2kg, potassium sorbate 0.02kg.

[0026] It is prepared by the following steps: (1) Weigh 2kg of gelatin and xanthan gum mixture, gelatin and xanthan gum are 1kg respectively, add 20 times of deionized water, stir and dissolve at 60°C for 20 minutes, cool to 30°C, Add 2.5kg of fish oil, 0.2kg of food-grade glycerin, and 0.12kg of emulsifier in a high-speed dispersion homogenizer for 10 minutes and homogenize at a pressure of 32MPa to form a uniform gelatin xanthan gum-fish oil emulsion.

[0027] (2) Weigh 2kg of edible glue system, mix 10kg of xylitol evenly and add 100 times deionized water, first fully swell in cold water at 15°C for 30 minutes, then boil the glue at 100°...

Embodiment 2

[0030]A health-care fish oil jelly, comprising: 4.82kg of fish oil emulsion (gelatin 1kg, xanthan gum 1kg, fish oil 2.5kg, glycerin 0.2kg, emulsifier 0.12kg), stabilizer 0.9g, edible gum system 1.8kg (carrageenan: Agar: konjac gum=4:3:3), xylitol 10kg, 100% concentrated fruit juice 4kg (lemon juice: mango juice: grapefruit juice=2:1:1), organic acid 0.04kg (citric acid: malic acid =1:1), honey 2kg, potassium sorbate 0.02kg.

[0031] It is prepared by the following steps: (1) Weigh 2kg of gelatin and xanthan gum mixture, gelatin and xanthan gum are 1kg respectively, add 20 times of deionized water, stir and dissolve at 60°C for 20 minutes, cool to 30°C, Add 2.5kg of fish oil, 0.2kg of food-grade glycerin, and 0.12kg of emulsifier in a high-speed dispersion homogenizer for 10 minutes and homogenize at a pressure of 32MPa to form a uniform gelatin-xanthan gum-fish oil emulsion.

[0032] (2) Weigh 1.8kg edible glue system, mix 10kg xylitol evenly and add 100 times deionized water...

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PUM

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Abstract

The invention belongs to the field of food processing, and particularly relates to health fish oil jelly and a preparation method thereof. The health fish oil jelly comprises the following raw materials in parts by weight: 2-5 parts of fish oil, 0.01-0.1 part of organic acid, 3-10 parts of xylitol, 0.5-2 parts of honey, 0.01-0.03 part of potassium sorbate, 0.01-0.12 part of an emulsifier, 0.0008-0.0011 part of a stabilizer, 3-10 parts of 100% concentrated fruit juice, 0.05-0.2 part of food-grade glycerinum and 2-8 parts of edible gum, wherein the ratio is mass ratio. According to the health fish oil jelly, the defects that the fish oil is easily oxidized and is not easily stored are overcome; and the fish oil can be well dispersed in a glue system, so as to be used for preparing the jelly, so that the fishy smell of the fish oil is concealed; the acceptability of consumers is improved; and the health fish oil jelly is nutrient and delicious, and is easily digested and absorbed by a human body.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a health-care fish oil jelly and a preparation method thereof. Background technique [0002] Fish oil is rich in polyunsaturated fatty acids such as docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), which are necessary for the human body. They have a variety of physiological functions, such as preventing cardiovascular and cerebrovascular diseases, reducing human Serum cholesterol content in the body, inhibition of inflammation, anticoagulation, enhancement of human immunity and anti-cancer, etc., especially can promote the intellectual development of infants and young children, improve vision and supplement DHA for pregnant women, promote calcium absorption, and help the elderly to delay brain atrophy and prevent Cerebral function decline, has very good health care effect. [0003] Fish oil is liquid at room temperature, and its fishy smell is not easy to be...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L21/15A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/306
Inventor 薛勇于繁千惠李兆杰王若薛长湖王玉明王静凤唐庆娟常耀光
Owner OCEAN UNIV OF CHINA
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