Red bean-containing yoghourt and preparation method thereof

Abstract

The invention discloses red bean-containing yoghourt and a preparation method thereof. The red bean-containing yogurt comprises the following ingredients in parts by weight: 300-950 parts of fresh milk, 20-100 parts of red bean, 0.02-0.1 part of a fermentation agent, 2-10 parts of a stabilizer, and 1-30 parts of a sweetener. The red bean-containing yoghourt solves the problem that raw materials are easily polluted by microorganisms, has the red bean efficacies of dispelling wind, clearing heat, eliminating dampness, relieving itching, moistening skin and beautifying skin, and also has yogurt special functions and flavor.

Description

technical field [0001] The invention relates to a yogurt, in particular to a red bean yogurt and a preparation method thereof. Background technique [0002] Yogurt is a dairy product made by bacterial fermentation of milk. At present, yogurt products on the market are mostly solidified, stirred, and fruity with various fruit juice jams and other accessories. Yogurt not only retains all the advantages of milk, but in some aspects, it has become a nutritional and health care product more suitable for human beings. [0003] Red bean smells sweet, sour, flat, and non-toxic. It belongs to the lung, heart, and spleen meridians. Since raw materials such as red bean cake and red bean paste are easily contaminated by microorganisms, there is a problem that it is difficult to apply to yogurt. SUMMARY OF THE INVENTION [0004] In order to overcome the above-mentioned deficiencies of the prior art, the present invention provides a red bean yogurt, which makes up for the deficiencie...

AI Technical Summary

Problems solved by technology

Because raw materials such as red bean cake and red bean paste are easily contaminated by microorganisms, it is difficult to apply them to yogurt