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Momordica grosvenori mint tea and preparation method thereof

A technique of Luo Han Guo and Mint, applied in the field of tea products, can solve single, but not essentially solve the problems of dry throat, itchy throat, dry cough, constipation, etc., and achieve the effect of conditioning the throat and having a strong cooling sensation.

Inactive Publication Date: 2014-12-10
HONGYA WAWUSHAN PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Mangosteen and peppermint can both cool and reduce phlegm, but the teas on the market are relatively single, or do not fundamentally solve symptoms such as dry throat, itchy throat, dry cough, and constipation. For example, the ingredients of Luo Han Guo tea There are: Luo Han Guo; Luo Han Guo, green fruit, licorice; Luo Han Guo, jujube, wolfberry; Luo Han Guo, green fruit, fat sea, licorice

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] (1) Selection: select 60kg each of fresh, plump, non-rotten mangosteen, green fruit and fat sea, and 50kg of mint leaves;

[0021] (2) Cleaning: remove the pits and wash the selected Luo Han Guo, green fruit, and fat sea respectively, clean the mint leaves, and place them in a sunny and ventilated place to dry;

[0022] (3) drying: place the dried Momordica grosvenori, green fruit, and fat sea in a 60°C drying room to dry, so that its moisture content is 7%; put the mint leaves in a low-temperature drying box to dry, and the temperature is set to 20°C, and pass Into the dry air, after drying, the moisture content is 8%;

[0023] (4) Pulverizing: the dried Momordica grosvenori, green fruit, fat sea and mint leaves are pulverized respectively, and are respectively passed through a 40-mesh sieve after pulverizing;

[0024] (5) Mixing: each get 10kg of Momordica grosvenori, green fruit, fat sea and mint leaves processed in step (4) and mix evenly;

[0025] (6) Packing: pa...

Embodiment 2

[0028] (1) Selection: select fresh, plump, non-rotten mangosteen, green fruit and fat sea each 55kg, mint leaves 35kg;

[0029] (2) Cleaning: remove the pits and wash the selected Luo Han Guo, green fruit, and fat sea respectively, clean the mint leaves, and place them in a sunny and ventilated place to dry;

[0030] (3) Drying: place the dried Momordica grosvenori, green fruit, and fat sea in a drying room at 60°C to dry, so that its moisture content is 7%; dry the mint leaves in a low-temperature drying oven, set the temperature to 10°C, and Into the dry air, after drying, the moisture content is 9%;

[0031] (4) Pulverizing: the dried Momordica grosvenori, green fruit, fat sea and mint leaves are pulverized respectively, and after pulverizing, pass through a 10-mesh sieve respectively;

[0032] (5) mixing: get 15kg, 10kg, 10kg, 5kg respectively of the Luo Han Guo, green fruit, fat sea and mint leaves processed in step (4), and mix;

[0033] (6) Packing: pack the mixed Luo...

Embodiment 3

[0036] (1) Selection: Select 60kg each of fresh, plump, non-rotten mangosteen, green fruit and fat sea, and 60kg of mint leaves;

[0037] (2) Cleaning: remove the pits and wash the selected Luo Han Guo, green fruit, and fat sea respectively, clean the mint leaves, and place them in a sunny and ventilated place to dry;

[0038] (3) Drying: place the dried Luo Han Guo, green fruit, and fat sea in a 60°C drying room to dry, so that its moisture content is 8%; put the mint leaves in a low-temperature drying box to dry, and the temperature is set to 20°C, and pass Into the dry air, after drying, the moisture content is 8%;

[0039] (4) Pulverizing: the dried Momordica grosvenori, green fruit, fat sea and mint leaves are pulverized respectively, and are respectively passed through a 40-mesh sieve after pulverizing;

[0040] (5) mixing: get 15kg, 5kg, 5kg, 15kg respectively of the Luo Han Guo, green fruit, fat sea and mint leaves processed in step (4), and mix;

[0041] (6) Packing...

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Abstract

The invention discloses a momordica grosvenori mint tea and a preparation method thereof. The momordica grosvenori mint tea is characterized by being prepared from the raw materials in parts by weight: 1-3 parts of momordica grosvenori, 1-3 parts of Chinese olive, 1-3 parts of scaphium scaphigerum and 1-3 parts of mint. The momordica grosvenori mint tea finished product is obtained by drying, smashing, mixing, bagging and sterilization. Two-gram and three-gram tea bags are prepared according to a personal taste and a health requirement of a user; a cool feeling can be supplied to a drinker in summer, and the situations such as dry throat, dry cough, uncomfortable expectoration, ozostomia and constipation which are caused by sphagitis and hyperactivity of fire due to yin deficiency are also improved.

Description

technical field [0001] The invention belongs to the field of tea products, and in particular relates to a method for preparing Luo Han Guo mint tea. Background technique [0002] Modern fast-paced life, irregular living habits, and frequent drinking and drinking have caused many people to suffer from frequent pharyngitis. Dry throat, itchy throat, dry cough, and constipation continue to plague young, middle-aged, and elderly people today. , so that the quality of life of these people is severely reduced, so they are in urgent need of natural substances that cool and moisten the lungs, promote body fluid and relieve coughs to eliminate this situation. [0003] Mangosteen and peppermint can both cool and reduce phlegm, but the teas on the market are relatively single, or do not fundamentally solve symptoms such as dry throat, itchy throat, dry cough, and constipation. For example, the ingredients of Luo Han Guo tea There are: Luo Han Guo; Luo Han Guo, green fruit, licorice; L...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 周波严光玉何启军杨珏陈俊桥甘伟
Owner HONGYA WAWUSHAN PHARMA
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