Coconut olive oil
A technology of olive oil and coconut, applied in the direction of edible oil/fat, food science, application, etc., can solve the problems that cannot meet the high standard requirements of seasoning oil, the food industry needs innovation and development, etc., and achieve the effect of increasing physical strength and improving physical fitness
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[0012] A coconut olive oil for invigorating qi and promoting blood circulation, made of the following raw materials in parts by weight (Kg): 200 olives, 80 coconuts, 60 lentils, 20 black rice, 6 yams, 6 astragalus, 5 Codonopsis, 5 Coptidis, and 4 Polygonatum odoratum , Panax notoginseng 3. Lantern fruit 2. Water and alcohol in moderation.
[0013] A kind of preparation method of olive oil of invigorating qi and promoting blood circulation of coconut, comprises the following steps:
[0014] (1) Extract the olive fruit and coconut fruit by subcritical extraction method to obtain the initial oil; the extraction residue is used for later use; wash the lentils and black rice, fry them in a pot, and then press them with an oil press to obtain pressed oil , oil residue for use;
[0015] (2) Crush other remaining components and add water to extract to obtain water extract and water extract slag;
[0016] (3) Mix the extraction residue, oil residue, and water extraction residue, add ...
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