Method for controlling black eye-spot of rice grains by soaking seeds
A rice and black rice technology, applied in the fields of chemicals for biological control, rice cultivation, botanical equipment and methods, etc., can solve the problems of rice quality and quality decline, difficulty in selling grain, etc.
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Embodiment 1
[0011] Weigh 0.01g of 60% Dianron, 0.5g of 96% Bataan, and 5g of 25% Cyanostrobin into a container, add 4000g of water, stir evenly, add 3kg of rice seeds, soak for 24h, and soak at a temperature of 20°C. After soaking the seeds for a sufficient time, the seeds were germinated until the dew white sowing. The seedling raising method was dry seedling. After the seedlings were 20 days old, they were transplanted into the field. After the rice was harvested, 200 grains of rice were randomly selected, crushed and hulled, and the rice grains with black spots were calculated.
Embodiment 2
[0013] Weigh 0.1g of 60% Dianlong, 2g of 96% Bataan, and 15g of 25% Cyanostrobin into a container, add 8000g of water, stir evenly, add 3kg of rice seeds, soak for 48h, soaking temperature is 28 ℃, soak the seeds After enough time, the seedlings were germinated to the dew white sowing. The seedlings were raised by dry seedlings. After the seedlings were 20 days old, they were transplanted into the field. After the rice was harvested, 200 grains of rice were randomly crushed and hulled, and the rice grains with black spots were counted.
Embodiment 3
[0015] Weigh 0.05g of 60% Dianron, 1.25g of 96% Bataan, and 10g of 25% Cyanostrobin into a container, add 6000g of water, stir evenly, add 3kg of rice seeds, soak for 36h, and the soaking temperature is 25°C, After soaking the seeds for a sufficient time, the seeds were germinated until the dew white sowing. The seedling raising method was dry seedling. After the seedlings were 20 days old, they were transplanted into the field. After the rice was harvested, 200 grains of rice were randomly selected, crushed and hulled, and the rice grains with black spots were calculated.
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