A kind of processing technology of sea intestine

A processing technology, the technology of sea intestines, applied in the field of processing technology of sea intestines, can solve the problems of inland areas such as lack of food, and achieve the effect of novel varieties, tender and crisp taste, simple and practical operation

Inactive Publication Date: 2016-02-03
ZHEJIANG MARINE DEV RES INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the consumption of seaweed is relatively common in coastal areas of my country, but less in inland areas.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A processing technology of sea sausage, the processing technology comprises the following steps:

[0033] a) Pretreatment of the main ingredients: select fresh and bright sea intestines, plan the intestines in time, take out all the internal organs of the sea intestines, and rinse them with water repeatedly; cut off the head and tail hairs of the sea intestines, and then cut the sea intestines into 3 pieces For small pieces of -5cm, soak the sea intestine subsections in 45% ethanol solution for 30 minutes, drain and set aside;

[0034] b) Pretreatment of auxiliary materials: wash and chop the seaweed and pass it through a 40-mesh sieve to obtain seaweed powder for later use; remove the skin, viscera, eyeballs and mouth of fresh or frozen and thawed squid, and then put the squid carcass, head Clean the squid raw materials to obtain the squid raw materials, soak the squid raw materials in the soaking solution for 60 minutes at 15°C, and perform ultrasonic treatment at the...

Embodiment 2

[0040] A processing technology of sea sausage, the processing technology comprises the following steps:

[0041]a) Pretreatment of the main ingredients: select fresh and bright sea intestines, plan the intestines in time, take out all the internal organs of the sea intestines, and rinse them with water repeatedly; cut off the head and tail hairs of the sea intestines, and then cut the sea intestines into 3 pieces -5cm section, soak the sea intestine section in 55% ethanol solution for 50min, drain and set aside;

[0042] b) Pretreatment of auxiliary materials: wash and chop the seaweed and pass it through a 120-mesh sieve to obtain seaweed powder for later use; remove the skin, viscera, eyeballs and mouth of fresh or frozen and thawed squid, and then put the squid carcass, head Clean the squid raw materials to obtain the squid raw materials, soak the squid raw materials in the soaking solution for 45 minutes at 20°C, and perform ultrasonic treatment at the same time, remove an...

Embodiment 3

[0048] A processing technology of sea sausage, the processing technology comprises the following steps:

[0049] a) Pretreatment of the main ingredients: select fresh and bright sea intestines, plan the intestines in time, take out all the internal organs of the sea intestines, and rinse them with water repeatedly; cut off the head and tail hairs of the sea intestines, and then cut the sea intestines into 3 pieces -5cm section, soak the sea intestine section in 65% ethanol solution for 80min, drain and set aside;

[0050] b) Pretreatment of auxiliary materials: wash and chop the seaweed and pass it through a 200-mesh sieve to obtain seaweed powder for later use; remove the skin, viscera, eyeballs and mouth of fresh or frozen and thawed squid, and then put the squid carcass, head Clean the squid raw materials to obtain the squid raw materials, soak the squid raw materials in the soaking solution for 30 minutes at 25°C, and perform ultrasonic treatment at the same time, remove a...

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PUM

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Abstract

The invention relates to a processing technology of sea intestines. The technology includes steps of pre-processing main materials, pre-processing auxiliary materials, carrying out a baking and boiling process, preparing a sugar-vinegar juice, carrying out a flavoring process with the juice, carrying out a packaging process in cans and performing sterilization to obtain a product. The technology is simple in operation, is practical and is suitable for industrial production. The product is good in color, fragrance and taste; is green, healthy and novel; is convenient to eat and is in conformity with demands of consumers. With the addition of the sea intestines and squids, the product is outstanding in seafood flavor. With the addition of seaweeds, the product is more beneficial to health care and is in conformity with a concept of healthy consumption.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a processing technology of sea intestines with balanced nutrition and good taste. Background technique [0002] With the development of the economy and the improvement of people's living standards, the requirements for food are getting higher and higher. The requirements for food are not only delicious, but also natural, safe, nutritious and healthy. [0003] Sea intestines, the Chinese literature list Echinacea ring, belongs to the phylum Veteranidae, class Veteria, order Elephantidae, family Echinaceae, is a long cylindrical mollusc, soft and wriggling, without burrs all over, light yellow, Not only is it as long as a naked sea cucumber, but its nutritional value is not inferior to that of sea cucumbers. It is bulky, about 100-300mm long, and 25-27mm wide. The body surface is covered with granular protrusions of various sizes. Sea intestines are large in si...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L17/50A23L33/00
CPCA23L5/10A23L5/32A23L5/57A23L17/50A23L27/00A23L33/10A23V2002/00A23V2200/30A23V2250/202A23V2300/48
Inventor 杨会成廖妙飞周宇芳相兴伟付万冬马华威
Owner ZHEJIANG MARINE DEV RES INST
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