Preparing method for potato chicken nuggets

A production method and chicken nugget technology, which are applied in the field of cooking to achieve the effects of promoting lipid metabolism, good for health and excellent taste.

Inactive Publication Date: 2014-09-17
钟书明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Fewer dishes combine chicken and potatoes these days

Method used

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Embodiment Construction

[0017] The principles and features of the present invention are described below in conjunction with specific examples, which are only used to explain the present invention, and are not intended to limit the scope of the present invention.

[0018] A kind of preparation method of potato chicken nuggets comprises the following steps:

[0019] (1) Prepare the following raw materials: potato pieces, chicken pieces, white vinegar, soy sauce, garlic, star anise, lard and salt;

[0020] (2) Put the chicken nuggets on a plate, then cover the chicken nuggets with white vinegar, soy sauce, garlic and star anise for 4-7 minutes;

[0021] (3) Stir the chicken nuggets, white vinegar, soy sauce, garlic and star anise in the plate evenly;

[0022] (4) Add lard in the pot, and heat the lard to boiling;

[0023] (5) Pour the well-stirred chicken nuggets, white vinegar, soy sauce, garlic and star anise into the boiling oil in the pot and stir-fry for 2-7 minutes;

[0024] (6) Add potato cube...

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PUM

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Abstract

The invention relates to a making method for potato chicken nuggets. The preparing method comprises the following steps of (1) preparing the following raw materials: potato pieces, chicken nuggets, white vinegar, soy sauce, garlic, anise, lard oil and edible salt; (2) putting the chicken nuggets into a tray, and covering the chicken nuggets with the white vinegar, the soy sauce, the garlic and the anise; (3) uniformly stirring the chicken nuggets, the white vinegar, the soy sauce, the garlic and the anise in the tray; (4) adding the lard oil into a pot, and heating the lard oil until the lard oil is boiled; (5) pouring the chicken nuggets, the white vinegar, the soy sauce, the garlic and the anise which are uniformly stirred into the boiling oil in the pot for stir-frying; (6) pouring the potato nuggets and the edible salt into the pot for stir-frying. According to the preparing method for the potato chicken nuggets, the potato chicken nuggets taste delicious and perfect, have a function of lubricating the intestines, can also promote lipid metabolism, and are beneficial to the body health.

Description

technical field [0001] The invention relates to the field of cooking, in particular to a method for making potato and chicken nuggets. Background technique [0002] Chicken has the effect of strengthening the spleen and stomach, nourishing qi and blood; potatoes contain high-quality protein, carbohydrates, iron, vitamin B and vitamin C and other substances. The special mucin of potatoes not only has the effect of moisturizing the intestines, but also has the effect of promoting lipid metabolism. Fewer dishes combine chicken and potatoes these days. Contents of the invention [0003] In order to solve the above problems, the technical problem to be solved by the present invention is to provide a method for making potato and chicken nuggets. [0004] The technical solution of the present invention to solve the above-mentioned technical problems is as follows: a kind of preparation method of potato chicken nuggets comprises the following steps: [0005] (1) Prepare the fol...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/315A23L1/314A23L13/50A23L13/40
CPCA23L13/428A23L13/55A23L19/18A23L27/00A23L33/00A23V2002/00A23V2200/30
Inventor 钟书明
Owner 钟书明
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