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Health-care food with function of relieving physical fatigue and preparation method of health-care food

A technology for relieving physical fatigue and health food, applied in food preparation, food extraction, food heat treatment, etc., can solve problems such as high cost, poor taste, and insignificant functional effect, and achieve the effect of improving functional effect and reducing cost

Inactive Publication Date: 2014-07-30
郭友用
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are very few truly natural, caffeine-free, and no added preservatives, pigments, or essences. Even if there are, they are abandoned by the market due to reasons such as insignificant functional effects, poor taste, and high cost. Unable to occupy its due place in the anti-fatigue functional beverage market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0060] Embodiment 1: (unit: parts by weight)

[0061] 2 parts of Maca, 1 part of Epimedium, 0.5 part of Dodder, 0.5 part of Pueraria Root, 2 parts of Rhodiola Rosea, 1 part of Eucommia, 2 parts of Acanthopanax as raw materials, and then mixed with appropriate amount of brown sugar, white sugar and lemon juice. Seasoning accessories.

[0062] Preparation:

[0063] 1) Extraction: Mix Maca, Acanthopanax, Puerariae, and Eucommia, which are hard and difficult to extract quickly, and soak in pure water 5 times their total weight for 8 hours, then add Epimedium, Cuscuta, and Red Soak sedum for another 4 hours, put it into a professional extraction constant temperature equipment and heat it to 80°C, and release the first extract after 20 minutes of constant temperature; add pure water 3 times the total weight of the raw materials, and heat it to 80°C, Release the second extraction solution after constant temperature for 20 minutes; add 3 times the total weight of raw materials and h...

Embodiment 2

[0068] 3 parts of maca, 2 parts of epimedium, 1 part of dodder, 2 parts of kudzu root, 3 parts of rhodiola, 2 parts of Eucommia, 3 parts of Schisandra chinensis as raw materials, and seasoned with appropriate amount of brown sugar, white sugar and lemon juice Accessories.

[0069] Preparation:

[0070] 1) Extraction: mix maca, Schisandra chinensis, kudzu root and Eucommia ulmoides, which are hard and difficult to extract quickly, and soak in pure water 6 times their total weight for 9 hours, then add epimedium, dodder and rhododendron Soak for another 5 hours every day, put it into a professional extraction constant temperature equipment and heat it to 85°C, and release the first extract after 25 minutes at a constant temperature; add purified water 4 times the total weight of the raw materials, heat it to 85°C, and keep the temperature constant Release the second extract after 25 minutes; add 4 times the total weight of raw materials and heat to 85°C, keep the temperature fo...

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PUM

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Abstract

The invention discloses a health-care food with a function of relieving physical fatigue and a preparation method of the health-care food. According to a formula of the health-care food, the health-care food comprises the following raw materials by weight parts: 2-3 parts of maca, 1-2 parts of herba epimedii, 0.5-1 part of semen cuscutae, 0.5-2 parts of lobed kudzuvine roots, 2-3 parts of rhodiola rosea, 1-2 parts of eucommia ulmoides and 2-3 parts of acanthopanax roots, or ginseng or fructus schisandrae as well as a proper amount of auxiliary seasonings including brown sugar, white granulated sugar and lemon juice. The health-care food is a pure natural plant health-care food function beverage, is good in mouth feel and color, and especially has a remarkable effect of relieving the physical fatigue.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a health food with the function of alleviating physical fatigue and a preparation method thereof. Background technique [0002] The domestic sales of Red Bull, a representative of functional drinks for relieving physical fatigue, were 4.3 billion in 2008, 4.5 billion in 2009, 5.5 billion in 2010, 8.5 billion in 2011, and 12 billion in 2012. Compared with developed countries, the per capita consumption of functional drinks in my country is only 0.5 kg per year, which is far from the world's per capita consumption of 7 kg. However, functional drinks currently on the market mainly use chemical components such as caffeine, vitamins, and taurine as main ingredients. There are very few truly natural, caffeine-free, and no added preservatives, pigments, or essences. Even if there are, they are abandoned by the market due to reasons such as insignificant functional effects, poor ta...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
CPCA23L33/00A23V2002/00A23V2300/14A23V2250/21A23V2300/24
Inventor 郭友用
Owner 郭友用
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