Preparation process for beef paste
A production process and beef sauce technology, applied in the field of food processing, can solve the problems of not enough delicious taste, single nutrition, and not stable aroma, and achieve the effects of long shelf life, rich nutrition and rich sauce flavor.
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[0012] Example 1: The raw materials of beef sauce include: 250 grams of beef, 60 grams of pepper, 40 grams of tempeh, 10 grams of Chinese prickly ash, 10 grams of aniseed, 40 grams of peanuts, 200 grams of sweet bean sauce, 5 grams of chicken essence, cumin powder 5 grams, 5 grams of thirteen incense, 2 grams of sugar, 10 grams of cooked sesame, 200 grams of salad oil; the production process specifically includes:
[0013] A. Put salad oil into the pot, fry the peeled peanuts, remove and let cool;
[0014] B. Put peppercorns into the salad oil, fry and change color, then turn to low heat, add peppers chopped with scissors, stir-fry quickly, add fried peanuts after the peppers are fried, and stir-fry evenly;
[0015] C. Pick out the big ingredients, cool the fried peppers, put them in a sealed bag, crush them with a rolling pin, and make them into crushed peppers;
[0016] D. Put salad oil in the pot, stir-fry the diced beef, add chopped fermented soybeans and stir-fry evenly,...
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