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Herb tea making method

A production method and technology of herbal tea, applied in the direction of tea substitutes, etc., can solve problems such as failure to become, not good enough taste, complex components of herbal tea, etc., and achieve the effect of simple operation

Inactive Publication Date: 2014-05-14
蔡焱
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the disadvantage is that some herbal teas have particularly complex components and some tastes are not good enough, so they have not become herbal teas suitable for everyone.

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0010] The present invention will be described in further detail below through specific embodiments

[0011] A method for making herbal tea, comprising the following steps: Step 1: select bamboo leaves, orange peels, reed roots, Sophora japonica, hawthorn, and red dates as raw materials; Step 2: take the bamboo leaves, orange peels, reed roots, Sophora japonica, hawthorn, and red dates are removed from impurities, washed, sterilized, and dried; step 3: the bamboo leaves, orange peel, reed root, sophora japonica, hawthorn, and red dates are mixed in a weight ratio of 2:1:2:1:1 : Mix together in a ratio of 1:2; step 4: pulverize the above mixture and put it into a filter bag; step 5: soak the filter bag in water with a temperature of 70°C-80°C, and after the water cools, Ready to drink. The temperature is 75°C.

[0012] The above descriptions are only preferred embodiments of the present invention, and the scope of protection of the present invention is not limited to the abov...

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PUM

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Abstract

The invention discloses a herb tea making method. The method comprises the following steps: 1, selecting bamboo leaf, orange peel, Rhizoma Phragmitis, sophora flower, hawthorn fruit and red date as raw materials; 2, removing impurities of the bamboo leaf, orange peel, Rhizoma Phragmitis, sophora flower, hawthorn fruit and red date, washing, disinfecting, and air-drying; 3, mixing the bamboo leaf, orange peel, Rhizoma Phragmitis, sophora flower, hawthorn fruit and red date according to a weight ratio of 2:1:2:1:1:1:2; 4, crushing the above obtained mixture, and packaging the crushed mixture into a filter bag; and 5, immersing the filter bag in 70-80DEG C water, and cooling with water to obtain a herb tea which can be directly drunk. The herb tea is simple to operate, is suitable for symptoms comprising fever hyperhidrosis, mouth and tongue aphthae, swelling and pain in throat and the like caused by excessive heat damaging fluid or impairment of both qi and yin, and has very good heat clearing and fire purging efficacies.

Description

technical field [0001] The invention relates to a preparation method of herbal tea. Background technique [0002] Herbal tea is made of decocted Chinese herbal medicine that is cold in nature, dampness-reducing, and internal-heat-dispelling, so as to eliminate diseases such as sores, carbuncles, swellings, and pains caused by heat and humidity in the human body in summer or dryness in winter. [0003] There are many types of herbal teas on the market at present. There are many Chinese herbal medicines that can be used to clear away heat and detoxify, relieve heat and dampness, promote body fluid and quench thirst, and bring great convenience to people's lives. [0004] But deficiency is, some herbal tea components are particularly complex, and some mouthfeel is not good enough, therefore fails to become the herbal tea suitable for all. Contents of the invention [0005] The technical problem to be solved by the present invention is to provide a simple and easy-to-operate ...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 蔡焱
Owner 蔡焱
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