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Ceramic steamed bun making machine

A steamed bun machine and ceramic technology, which is applied in the fields of dough forming machinery or equipment, baking, food science, etc., can solve the problems of metallic taste, noodle flavor and chewiness gap, etc., and achieve easy cleaning, meet dietary requirements, and not easy to stick face effect

Inactive Publication Date: 2014-04-30
赵松辰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Compared with the hand-made steamed buns, the steamed buns produced by the traditional steamed bun machine have the advantages of high production efficiency, uniform steamed bun dosage, and beautiful appearance; There is still a certain gap in the sense, and the taste has a certain metallic taste

Method used

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  • Ceramic steamed bun making machine
  • Ceramic steamed bun making machine

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Embodiment Construction

[0009] Such as figure 1 and figure 2 shown. The present invention provides a ceramic steamed bun machine, comprising a frame 1, a noodle funnel 2 on the top of the frame 1, the bottom of the noodle funnel 2 facing one end of two helical columns 3, the surfaces of the two helical columns 3 have hemispherical helical grooves, The motor 4 drives the two helical columns, one forward and one reverse, and the other end of the helical column 4 is provided with a connecting ball plate 5, which is characterized in that the surface funnel 2, the screw column 3 and the connecting ball can be touched by the dough. There are ceramic coatings 6 on the surfaces of the boards 5 .

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Abstract

The invention provides a ceramic steamed bun making machine. The ceramic steamed bun making machine comprises a rack, wherein a flour funnel is arranged above the rack; the lower side of the flour funnel is over against one ends of two spiral columns; semispherical spiral grooves are formed in the surfaces of the two spiral columns; a motor drives one spiral column to rotate forwards and one spiral column to rotate backwards; a spherical surface ball plate is arranged at the other ends of the spiral columns. The ceramic steamed bun making machine is characterized in that ceramic coatings are arranged on the surfaces, which can be contacted with dough, of the flour funnel, the spiral columns and the spherical surface ball plate. The ceramic steamed bun making machine can be used for producing flour-added steamed buns; the labor intensity of manually producing the flour-added steamed buns is reduced and the diet requirements of consumers are met; the contact surfaces of the dough are the ceramic surfaces so that the steamed buns have no metal taste; the ceramic surface is smooth, is not easily stuck with flour and is easy to wash.

Description

technical field [0001] The invention relates to the field of food machinery, in particular to a ceramic steamed bun machine. Background technique [0002] Compared with the hand-made steamed buns, the steamed buns produced by the traditional steamed bun machine have the advantages of high production efficiency, uniform steamed bun dosage, and beautiful appearance; There is still a certain gap in the sense, and the taste has a certain metallic taste. Contents of the invention [0003] In order to solve the shortcomings of the traditional steamed bun machine, the present invention provides a convenient and efficient ceramic steamed bun machine. [0004] The technical solution adopted in the present invention is: a ceramic steamed bun machine, including a frame, above the frame is a surface funnel, and the bottom of the surface funnel is facing one end of two helical columns. One of the two helical columns rotates forward and the other is reversed, and the other end of the ...

Claims

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Application Information

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IPC IPC(8): A21C11/00
Inventor 赵松辰
Owner 赵松辰
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