Medical food for cognitive decline
A technology of dietary supplements and compositions, applied in the field of medical food for cognitive decline, capable of solving problems such as microtubule instability and inability to combine
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment
[0065] It has been reported that fish oil rich in the omega 3 fatty acid DHA is not effective in treating mild to moderate Alzheimer's disease patients with extensive β-amyloid plaques and tangles. DHA has been shown to reduce β-amyloid accumulation, but in an animal model with β-amyloid and tangles (tau pathology), 3xAD transgenic mice, when pathology develops, over time , DHA seems to lose its efficacy. We found that fish oil alone was not sufficient to treat 3xAD Tg mice.
[0066] Fisetin, a natural flavonoid rich in strawberries, is neuroprotective and may improve cognitive function in various animal models, including aging mice and mice transgenic for β-amyloid plaque accumulation. We have tested 0.6% DHA alone, 500ppm fisetin alone, and combined DHA+fisetin delivered as food supplements (in chow) to elderly 3xAD Tg with combined amyloid and tau pathology mice. The studies described above were performed from approximately 9 months to 13-14 months of age. DHA+fisetin i...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com