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Multifunctional pan

A technology for pans and pans, applied in applications, household utensils, kitchen utensils, etc., can solve the problems of difficult transportation, reduced work efficiency, increased manpower, etc., and achieve the effects of firm connection, stable prevention, and simple operation

Inactive Publication Date: 2014-04-09
米振宇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The transportation of dishes in high temperature environment is particularly difficult, and scalds are prone to occur. If half of the transportation is unbearable due to the high temperature, the dishes are easy to fall and spill. It is often hard work for a long time, but it is useless
Sprinkling of high-temperature dishes is also particularly easy to burn the chef, which is less safe
At the same time, large-scale movement can easily damage the integrity and aesthetics of the dishes. Chefs often need to re-place the dishes. Such repetitive labor greatly increases manpower, especially for dishes such as fish, which are difficult to restore even if they are re-plated. The integrity of the original whole fish is greatly reduced in work efficiency

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Such as figure 1 As shown, a multi-purpose pan includes a pan body 1 and a pan handle 2, and the pan handle 2 is movably connected to the pan body 1; during cooking, the pan handle 2 is fixedly connected to the pan body 1, and the present invention has no difference from an ordinary pan. can be used normally;

[0020] One end of the pot handle 2 connected to the pot body 1 is provided with a claw part, and the claw part is provided with at least three claw clips 4, and the pot handle 2 is provided with an adjusting switch 5 for controlling the activity of the claw clip 4. After cooking, select the "ON" of the adjustment switch 5, the claw clip 3 is opened, the pot handle 2 is separated from the pot body 1, and the pot body 1 itself can be used as an independent large bowl or vegetable serving vessel, which is easy to operate and easy to use. Convenient, one pot with multiple functions, greatly improving the use efficiency of the pan; the pot can be directly transformed...

Embodiment 3

[0025] Such as image 3 As shown, the above-mentioned multi-purpose frying pan has at least 9 anti-skid protrusions 7 under the heat insulation pad, and the food usually has water stains, especially if it is a glass countertop, the utensils are easy to slide around due to water stains; the ad hoc anti-skid The protrusion 7 increases the frictional force between the pot body 1 and the table top, effectively prevents the pot body 1 from sliding on the table top, ensures safety, and improves use efficiency.

[0026]

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PUM

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Abstract

The invention relates to a multifunctional pan, aiming to solve the problems that in application of conventional pans, hot dishes cannot be moved to containers from the pans, safety is poor and work efficiency of cooks is low. Compared with the prior art, the pan has the advantages of multifunction, high economic and practical performance, reasonable reutilization, high functionality and wide application range on the premise of safety guarantee since a handle and a pan body thereof are connected movably freely and the pan can be directly changed into a dish container directly.

Description

technical field [0001] The invention relates to a pot, in particular to a frying pan with multiple functions. Background technique [0002] Pot is an indispensable kitchen tool in the kitchen. With the continuous increase of people's demand, non-stick pans, pressure cookers, heat insulation pans, etc., all kinds of pans have emerged as the times require. But in actual cooking, after the dishes are cooked, they need to be taken out from the pot and put into a plate or bowl before they can be served. It is very difficult to transport dishes in high temperature environment, and scalds are prone to occur. If half of the transportation is unbearable due to the high temperature, the dishes are easy to fall and spill. It is often hard work for a long time, but it is useless. Sprinkling of high-temperature dishes is also particularly easy to scald the chef, and the safety is poor. At the same time, large-scale movement can easily damage the integrity and aesthetics of the dishes. ...

Claims

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Application Information

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IPC IPC(8): A47J27/00A47J36/02
Inventor 米振宇
Owner 米振宇
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